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Effect of technological processing and preservation method on amino acid content and protein quality in kale (Brassica oleracea L. var. acephala) leaves
Journal of the science of food and agriculture

 
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26 results
Group by: Economics, Business and Industry, Government, Law and Regulations
 
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Global sturgeon aquaculture production: an overview
Zeitschrift fur angewandte Ichthyologie

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Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae)
South African journal of botany

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Moving away from methyl bromide: Political economy of pesticide transition for California strawberries since 2004
Journal of environmental management

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The trade in bear parts from Myanmar: an illustration of the ineffectiveness of enforcement of international wildlife trade regulations
Biodiversity and conservation

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Mergers and acquisitions in the global food processing industry in 1986–2006
Food policy

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Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin
Zeitschrift fur angewandte Ichthyologie

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Cities and biodiversity: Perspectives and governance challenges for implementing the convention on biological diversity (CBD) at the city level
Biological conservation

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Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures
Journal of food processing and preservation

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Optimization of the pepsin digestion method for anisakids inspection in the fishing industry
Veterinary parasitology

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The impact of entry costs on export market participation in agriculture
Agricultural economics the journal of the International Association of Agricultural Economists

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Risk assessment strategies for transgenic plants
Acta physiologiae plantarum

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Pest risk analysis for Solanum elaeagnifolium and international management measures proposed
EPPO bulletin

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Identification of Acipenseriformes species in trade
Zeitschrift fur angewandte Ichthyologie

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Defining, regulating and using saccharin at the outset of the industrial food era (1888–1914)
Appetite

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Catastrophic disturbance, logging and the ecology of mahogany (Swietenia macrophylla King): grounds for listing a major tropical timber species in CITES
Botanical journal of the Linnean Society

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Estimating population structure under nonequilibrium conditions in a conservation context: continent-wide population genetics of the giant Amazon river turtle, Podocnemis expansa (Chelonia; Podocnemididae)
Molecular ecology

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Forensic genetic identification of sturgeon caviars traveling in world trade
Conservation genetics

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A new strategy for global climate protection
Climatic change

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Heavy metal bioaccumulation and risk assessment for wild and farmed beluga sturgeon caviar
Environmental monitoring and assessment

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Welfare impacts of the 1996 United States - Canada softwood lumber agreement: an update
Canadian journal of forest research

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More politics, stronger consumers? A new division of responsibility for food in the European Union
Appetite

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Trade and Totomoxtle: Livelihood strategies in the Totonacan region of Veracruz, Mexico
Agriculture and human values

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A Review of International Labeling Policies of Genetically Modified Food to Evaluate India's Proposed Rule
Agbioforum

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Do Regional Trade Agreements Increase Members' Agricultural Trade?
American journal of agricultural economics

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Impacts of free trade area (FTA) within Eastern and Southern Africa countries and unilateral tariff elimination by other regions
Journal of food, agriculture and environment

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Agricultural market access: A moving target in the WTO negotiations
Food policy