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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Health impacts associated with the implementation of a national petrol-lead phase-out program (PLPOP): Evidence from Taiwan between 1981 and 2007 | | Science of the total environment |
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| Dietary advanced glycation endproducts (AGEs) and their health effects - PRO | | Molecular nutrition and food research |
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| Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms | | Molecular nutrition and food research |
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| Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7 | | International journal of food microbiology |
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| Renoprotective effects of (+)-catechin in streptozotocin-induced diabetic rat model | | Nutrition research |
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| Determination of melamine concentrations in dairy samples | | Lebensmittel-Wissenschaft |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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| Barriers and facilitators of dietary sodium restriction amongst Bangladeshi chronic kidney disease patients | | Journal of human nutrition and dietetics |
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| Assessment of the antimicrobial effect of three plants used for therapy of community-acquired urinary tract infection in Rio Grande do Sul (Brazil) | | Journal of ethnopharmacology |
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| Carboxymethyl-lysine, an advanced glycation end product, and decline of renal function in older community-dwelling adults | | European journal of nutrition |
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| Enhancement of wound healing by topical application of Scorzonera species: Determination of the constituents by HPLC with new validated reverse phase method | | Journal of ethnopharmacology |
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| Vaccination with attenuated Salmonella enterica Dublin expressing E coli O157:H7 outer membrane protein Intimin induces transient reduction of fecal shedding of E coli O157:H7 in cattle | | BMC veterinary research |
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| New molecular and field evidences for the implication of mycotoxins but not aristolochic acid in human nephropathy and urinary tract tumor | | Molecular nutrition and food research |
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| Effect of banana (musa sp. cultivar elakki bale) flower and stem on enzyme activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| Effects of sugar addition in Luria Bertani (LB) media on Escherichia coli O157:H7 | | Journal of food safety |
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| Oak leaf (Quercus pyrenaica) poisoning in cattle | | Research in veterinary science |
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| In Vitro and In Vivo Aldose Reductase Inhibitory Activity of Standardized Extracts and the Major Constituent of Andrographis paniculata | | Phytotherapy research |
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| Aluminium and other elements in selected herbal tea plant species and their infusions | | Food chemistry |
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| Chemical composition and microstructure of uroliths associated with the feeding of high-level cottonseed meal diet to sheep | | Research in veterinary science |
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| Prevalent and persistent Escherichia coli O157:H7 strains on farms are selected by bovine passage | | Veterinary microbiology |
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| Trigonella foenum graecum seed extract protects kidney function and morphology in diabetic rats via its antioxidant activity | | Nutrition research |
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| Effects of rhubarb extract in rats with diabetic nephropathy | | Phytotherapy research |
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| Chronic kidney diseases of uncertain etiology (CKDue) in Sri Lanka: geographic distribution and environmental implications | | Environmental geochemistry and health |
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| Chronic renal failure among farm families in cascade irrigation systems in Sri Lanka associated with elevated dietary cadmium levels in rice and freshwater fish (Tilapia) | | Environmental geochemistry and health |
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| Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients | | Nutrition research |
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| Diet-induced metabolic acidosis | | Clinical nutrition |
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| Possible health impacts of naturally occurring uptake of aristolochic acids by maize and cucumber roots: links to the etiology of endemic (Balkan) nephropathy | | Environmental geochemistry and health |
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| Total and Soluble Oxalate Content of Some Indian Spices | | Plant foods for human nutrition |
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| Prophylaxis effect of Trigonella foenum graecum L. seeds on renal stone formation in rats | | Phytotherapy research |
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| Low-protein diet improves blood and urinary glucose levels and renal manifestations of diabetes in C57BLKS-db/db mice | | European journal of nutrition |
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| Protection of curcumin against fructose-induced hyperuricaemia and renal endothelial dysfunction involves NO-mediated JAK–STAT signalling in rats | | Food chemistry |
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| Beneficial effects of potassium on human health | | Physiologia plantarum |
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| Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores | | Food control |
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| Assessment of the State of the Gibel Carp Carassius auratus gibelio in the Amur River Basin: Heavy-Metal and Arsenic Concentrations and Histopathology of Internal Organs | | Archives of environmental contamination and toxicology |
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| Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease | | Molecular nutrition and food research |
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| Simultaneous quantification of selected compounds from Salvia herbs by HPLC method and their application | | Food chemistry |
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| Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef | | International journal of food microbiology |
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| Effects of phytate and minerals on the bioavailability of oxalate from food | | Food chemistry |
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| Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures | | European food research and technology |
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