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| Acrolein‐induced dyslipidemia and acute‐phase response are independent of HMG‐CoA reductase | | Molecular nutrition and food research |
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| Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in Traditional Chinese Medicine | | Journal of ethnopharmacology |
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| Probiotics—Interactions with Bile Acids and Impact on Cholesterol Metabolism | | Applied biochemistry and biotechnology |
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| Protective Effect of flaxseed oil on renal injury in hyperlipidaemic rats: the effect of flaxseed oil on hyperlipidaemia | | Phytotherapy research |
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| Transcriptome analysis of anti-fatty liver action by Campari tomato using a zebrafish diet-induced obesity model | | Nutrition and metabolism |
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| Protective Effect of Dietary Tocotrienols against Infection and Inflammation‐induced Hyperlipidemia: An In Vivo and In Silico Study | | Phytotherapy research |
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| Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet | | Nutrition and metabolism |
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| Effect of cucurbita ficifolia fruit extract on lipid profile and oral glucose tolerance in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms | | Molecular nutrition and food research |
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| Extract of black tea (pu-ehr) inhibits postprandial rise in serum cholesterol in mice, and with long term use reduces serum cholesterol and low density lipoprotein levels and renal fat weight in rats | | Phytotherapy research |
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| Position of the American Dietetic Association: Integration of Medical Nutrition Therapy and Pharmacotherapy | | Journal of the American Dietetic Association |
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| New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases | | European journal of nutrition |
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| Benefit of Monascus-fermented products for hypertension prevention: a review | | Applied microbiology and biotechnology. |
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| Perilla leaf extract ameliorates obesity and dyslipidemia induced by high-fat diet | | Phytotherapy research |
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| Emerging approaches of traditional Chinese medicine formulas for the treatment of hyperlipidemia | | Journal of ethnopharmacology |
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| Effect of sugar cane policosanol on lipid profile in primary hypercholesterolemia | | Phytotherapy research |
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| Is there a place for coenzyme Q in the management of metabolic disorders associated with obesity? | | Nutrition reviews |
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| LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia | | European journal of nutrition |
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| Rhodiola crenulata root ameliorates derangements of glucose and lipid metabolism in a rat model of the metabolic syndrome and type 2 diabetes | | Journal of ethnopharmacology |
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| Fermented garlic protects diabetic, obese mice when fed a high-fat diet by antioxidant effects | | Nutrition research |
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| Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults | | Nutrition journal |
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| Hypolipemic and hypoglycaemic activity of bergamot polyphenols: From animal models to human studies | | Fitoterapia |
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| Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects | | Nutrition research |
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| Recent advances on Ilex paraguariensis research: Minireview | | Journal of ethnopharmacology |
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| Effect of Soymilk Fermented with Lactobacillus plantarum P-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats | | Food biophysics |
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| Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferator-activated receptors | | Molecular nutrition and food research |
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| Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner | | Molecular nutrition and food research |
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| Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum | | Food chemistry |
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| Garlic oil attenuates the cardiac apoptosis in hamster-fed with hypercholesterol diet | | Food chemistry |
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| Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia | | Nutrition journal |
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| Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia | | European journal of lipid science and technology |
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| Effects of rhubarb extract in rats with diabetic nephropathy | | Phytotherapy research |
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| A Combination of Grape Extract, Green Tea Extract and l‐Carnitine Improves High‐fat Diet‐induced Obesity, Hyperlipidemia and Non‐alcoholic Fatty Liver Disease in Mice | | Phytotherapy research |
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| The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat | | Nutrition research |
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| Effects of pistachios on body weight in Chinese subjects with metabolic syndrome | | Nutrition journal |
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| Eriobotrya japonica improves hyperlipidemia and reverses insulin resistance in high‐fat‐fed mice | | Phytotherapy research |
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| Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats | | European journal of nutrition |
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| Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome | | Nutrition research |
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| Caffeine attenuates metabolic syndrome in diet-induced obese rats | | Nutrition |
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| Bezafibrate, a lipid-lowering pharmaceutical, as a potential endocrine disruptor in male zebrafish (Danio rerio) | | Aquatic toxicology |
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