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| The effects of hive types (shield and sword) on wintering ability, survival rates and strength of honeybee colonies (A. mellifera L.) in spring season | | Tropical plant biology |
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| Small hive beetle diagnosis and control in naturally infested honeybee colonies using bottom board traps and CheckMite + strips | | Journal of pest science |
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| The growing prevalence of Nosema ceranae in honey bees in Spain, an emerging problem for the last decade | | Research in veterinary science |
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| Pollination services provided to small and large highbush blueberry fields by wild and managed bees | | Journal of applied ecology |
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| Infestation of commercial bumblebee (Bombus impatiens) field colonies by small hive beetles (Aethina tumida) | | Ecological entomology |
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| Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis | | Food chemistry |
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| Nosema ceranae an emergent pathogen of Apis mellifera in Chile | | Parasitology research |
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| Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey | | Food analytical methods |
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| Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey | | Journal of the science of food and agriculture |
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| Bats and bees are pollinating Parkia biglobosa in The Gambia | | Agroforestry systems |
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| An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain | | Pest management science |
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| Polycyclic aromatic hydrocarbons: Bees, honey and pollen as sentinels for environmental chemical contaminants | | Chemosphere |
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| CAPE (caffeic acid phenethyl ester)-based propolis extract (Bio 30) suppresses the growth of human neurofibromatosis (NF) tumor xenografts in mice | | Phytotherapy research |
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| Antimicrobials in beekeeping | | Veterinary microbiology |
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| Caffeic acid phenethyl ester, a component of beehive propolis, is a novel selective estrogen receptor modulator | | Phytotherapy research |
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| Multiple Water Use Protocols in Integrated Farming System for Enhancing Productivity | | Water resources management |
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| Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review | | Food analytical methods |
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| Detection of the fire blight biocontrol agent Bacillus subtilis BD170 (Biopro) in a Swiss apple orchard | | European journal of plant pathology |
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| Characterization of microorganisms in Argentinean honeys from different sources | | International journal of food microbiology |
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| Influence of Pollen Diet in Spring on Development of Honey Bee (Hymenoptera: Apidae) Colonies | | Journal of economic entomology |
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| Antioxidant power of Iranian propolis extract | | Food chemistry |
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| Trace element levels in honeys from different regions of Turkey | | Food chemistry |
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| Volatile constituents of propolis from various regions of Greece--Antimicrobial activity | | Food chemistry |
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| Comparison of the antibacterial activity of honey from different provenance against bacteria usually isolated from skin wounds | | Veterinary microbiology |
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| Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece | | Journal of agricultural and food chemistry |
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| Verification test of sensory analyses of comb and strained honeys produced as pure and feeding intensively with sucrose (Saccharum officinarum L.) syrup | | Food chemistry |
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| Monitoring of swarming sounds in bee hives for early detection of the swarming period | | Computers and electronics in agriculture |
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| Efficacy of natural propolis extract in the control of American Foulbrood | | Veterinary microbiology |
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