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| Supercritical carbon dioxide extraction of lycopene: A review | | Journal of food engineering |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp | | Food and bioprocess technology |
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| Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts | | Journal of food engineering |
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| Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics | | Food and bioprocess technology |
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| Simulation of nitrogen balance of maize field under different drainage strategies using the DRAINMOD-N model | | Irrigation and drainage |
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| Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology | | Food and bioprocess technology |
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| Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology | | Food and bioprocess technology |
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| Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model | | Oikos |
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| Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution | | Food and bioprocess technology |
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| Optimizing competitive uses of water for irrigation and fisheries | | Agricultural water management |
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| Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging | | Journal of the science of food and agriculture |
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| Optimization of Corynebacterium glutamicum Glutamic Acid Production by Response Surface Methodology | | Food and bioprocess technology |
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| Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds | | Food and bioprocess technology |
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| Optimization and Modeling of Process Parameters for Lipase Production by Bacillus brevis | | Food and bioprocess technology |
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| Irrigation Planning and Management Through Optimization Modelling | | Water resources management |
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| Optimisation of pulsed electric field strength for electroplasmolysis of vegetable tissues | | Biosystems engineering |
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| Optimising fungicide applications on winter wheat using genetic algorithms | | Biosystems engineering |
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| Optimization of the operating conditions for color correction in white wines based on the use of yeast as fining agent | | Journal of food science |
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| Optimal hedging with a subjective view: an empirical Bayesian approach | | American journal of agricultural economics |
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| Parameter optimization and field validation of the functional-structural model GREENLAB for maize | | Annals of botany |
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| Optimal profits under environmental constraints: Implications of nutrient and sediment standards | | Journal of the American Water Resources Association |
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| The study of optimum operating conditions of extruded snack food with tomato powder | | Journal of food process engineering |
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| Optimization of nattokinase production condition using response surface methodology | | Journal of food process engineering |
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| Identification of nutritionally adequate mixtures of vegetable oils by linear programming | | Journal of human nutrition and dietetics |
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| Identification of color optima of commercial tomato catsup | | European food research and technology |
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| IMPROVING THE QUALITY OF PORK HAM BY PULSED VACUUM COOLING IN WATER | | Journal of food process engineering |
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| THERMAL PROCESS CALCULATION USING ARTIFICIAL NEURAL NETWORKS AND OTHER TRADITIONAL METHODS | | Journal of food process engineering |
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| Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads | | Food microbiology |
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| Optimization of emulsion characteristics of beef, chicken and turkey meat mixtures in model system using mixture design | | Meat science |
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| Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method | | Food microbiology |
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| Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks | | International journal of food microbiology |
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| Optimization of osmotic dehydration of melons followed by air-drying | | International journal of food science and technology |
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| Optimization of osmotic dehydration of papaya followed by air-drying | | Food research international |
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| Utilization of layer-by-layer interfacial deposition technique to improve freeze-thaw stability of oil-in-water emulsions | | Food research international |
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| MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING | | Journal of food process engineering |
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| Seasoning process design optimization for an ascending flow ripening chamber | | Journal of food engineering |
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| Optimisation of pre-treatments of solar dehydrated cauliflower | | Journal of food engineering |
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| A forest-level genetic algorithm based control system for generating stand-specific log demand distributions | | Canadian journal of forest research |
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| The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas | | International journal of food science and technology |
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