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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| The effects of heat treatment on physical and technological properties and surface roughness of Camiyanı Black Pine (Pinus nigra Arn. subsp. pallasiana var. pallasiana) wood | | Bioresource technology |
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| Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours | | Journal of food engineering |
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| Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines | | Food chemistry |
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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters | | European journal of lipid science and technology |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| Odour Monitoring by Combined TD–GC–MS–Sniff Technique and Dynamic Olfactometry at the Wastewater Treatment Plant of Low H2S Concentration | | Water, air, and soil pollution |
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| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
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| Pre‐harvest desiccation of crops for conservation. 1. Effect of steam and formic acid on the moisture concentration of lucerne, ryegrass and tall fescue before and after cutting | | Grass and forage science |
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| Biegeeigenschaften von Pressholz imprägniert mit Phenolharz über gebohrte Löcher | | European Journal of Wood and Wood Products |
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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
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| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
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| High pressure processing treatment prevents embryonation of eggs of Trichuris vulpis and Ascaris suum and induces delay in development of eggs | | Veterinary parasitology |
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| Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB | | Applied biochemistry and biotechnology |
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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| Temporal rainfall patterns with water partitioning impacts on maize yield in a freeze–thaw zone | | Journal of hydrology |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Effects of sludge pretreatments and organic acids on hydrogen production by anaerobic fermentation | | Bioresource technology |
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| Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage | | Innovative food science and emerging technologies |
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| Substrate inhibition during bio-filtration of TCE using diazotrophic bacterial community | | Bioresource technology |
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| Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling | | Journal of food science |
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| Crops’ water use efficiencies in temperate climate: Comparison of stand, ecosystem and agronomical approaches | | Agricultural and forest meteorology |
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| The Acidic Probe LysoSensor is not Useful for Acrosome Evaluation of Cryopreserved Ram Spermatozoa | | Reproduction in domestic animals |
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| Rice straw pulp obtained by using various methods | | Bioresource technology |
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| Persistence and productivity of Medicago sativa subspecies sativa, caerulea, falcata and varia accessions at three intermittently dry sites in south-eastern Australia | | Crop and pasture science |
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| Effect of sodium chloride, sodium nitrite and temperature on desorption isotherms of previously frozen beef | | Meat science |
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| Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process | | Food and bioproducts processing |
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| Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst | | Bioresource technology |
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| Toxic effects of digested, composted and thermally-dried sewage sludge on three plants | | Bioresource technology |
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| Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization | | Journal of food process engineering |
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| Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality | | Poultry science |
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| Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates | | Food hydrocolloids |
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| Extraction and Characterization of Extracellular Polymeric Substances in Biofilm and Sludge via Completely Autotrophic Nitrogen Removal Over Nitrite System | | Applied biochemistry and biotechnology |
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| Properties of sediment NOM collected from a drinking water reservoir in South China, and its association with THMs and HAAs formation | | Journal of hydrology |
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| Biosurfactant production by Pseudomonas aeruginosa SP4 using sequencing batch reactors: Effects of oil loading rate and cycle time | | Bioresource technology |
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