(Click to View)
| Evaluation of pulsed gastric lavage on the survival of captive shovelnose sturgeon | | Zeitschrift fur angewandte Ichthyologie |
|
(Click to View)
| Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines | | Food research international |
|
(Click to View)
| Longleaf pine (Pinus palustris) and hardwood dynamics in a fire-maintained ecosystem: A simulation approach | | Ecological modelling |
|
(Click to View)
| Evaluation of the quality of postharvest rapeseed by means of an electronic nose | | Journal of the science of food and agriculture |
|
(Click to View)
| Evaluation of antioxidant capacity and aroma quality of anthograin liqueur | | Food chemistry |
|
(Click to View)
| Optimizing an electronic nose for analysis of volatiles from printing inks on assorted plastic films | | Innovative food science and emerging technologies |
|
(Click to View)
| Volatile organic compounds and palatability of concentrates fed to lambs and ewes | | Small ruminant research |
|
(Click to View)
| Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes | | Food and bioprocess technology |
|
(Click to View)
| Electronic nose predicts high and low fumonisin contamination in maize cultures | | Food research international |
|
(Click to View)
| The use of electronic and human nose for monitoring rapeseed oil autoxidation | | European journal of lipid science and technology |
|
(Click to View)
| Multigas sensors for the quality control of spice mixtures | | Food control |
|
(Click to View)
| Fuji Apple Storage Time Predictive Method Using Electronic Nose | | Food analytical methods |
|
(Click to View)
| A GIS-based study toward forecast of suburban forest change | | GeoJournal |
|
(Click to View)
| Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb | | Meat science |
|
(Click to View)
| Defining protected area boundaries based on vascular-plant species richness using hydrological information derived from archived satellite imagery | | Biological conservation |
|
(Click to View)
| Microstructure and olfactory quality of apples de-hydrated by innovative technologies | | Journal of food engineering |
|
(Click to View)
| A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system | | Food control |
|
(Click to View)
| Potential application of electronic nose technology in brewery | | Trends in food science and technology |
|
(Click to View)
| Estimation of spatio-temporal variability of soil water content in agricultural fields with ground penetrating radar | | Journal of hydrology |
|
(Click to View)
| Neural methods of calibration of sensors for gas measurements and aroma identification system | | Journal of sensory studies |
|
(Click to View)
| Degradation and removal methods of antibiotics from aqueous matrices – A review | | Journal of environmental management |
|
(Click to View)
| Electronic Nose Technology in Quality Assessment: Monitoring the Ripening Process of Danish Blue Cheese | | Journal of food science |
|
(Click to View)
| Electronic nose application for determination of Penicillium digitatum in Valencia oranges | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina | | Meat science |
|
(Click to View)
| Impact of communal land use and conservation on woody vegetation structure in the Lowveld savannas of South Africa | | Forest ecology and management |
|
(Click to View)
| Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics | | International journal of food science and technology |
|
(Click to View)
| Instrumental testing of tea by combining the responses of electronic nose and tongue | | Journal of food engineering |
|
(Click to View)
| Both Gas Chromatography and an Electronic Nose Reflect Chemical Polymorphism of Juniper Shrubs Browsed or Avoided by Sheep | | Journal of chemical ecology |
|
(Click to View)
| Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines | | Scientia horticulturae |
|
(Click to View)
| Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit | | Postharvest biology and technology |
|
(Click to View)
| Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer | | Meat science |
|
(Click to View)
| Volatile fingerprint of Piacentinu cheese produced with different tools and type of saffron | | Small ruminant research |
|
(Click to View)
| Development of Variable Threshold Models for detection of irrigated paddy rice fields and irrigation timing in heterogeneous land cover | | Agricultural water management |
|
(Click to View)
| Relationship between tree row LIDAR-volume and leaf area density for fruit orchards and vineyards obtained with a LIDAR 3D Dynamic Measurement System | | Agricultural and forest meteorology |
|
(Click to View)
| Management tools for optimal allocation of wood fibre to conventional log and bio-energy markets in Ireland: a case study | | European journal of forest research |
|
(Click to View)
| Efficacy of using multiple open-path Fourier transform infrared (OP-FTIR) spectrometers in an odor emission episode investigation at a semiconductor manufacturing plant | | Science of the total environment |
|
(Click to View)
| Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose | | Food chemistry |
|
(Click to View)
| Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality | | Food research international |
|
(Click to View)
| Effects of tag type on red snapper Lutjanus campechanus tag retention, growth and survival under hatchery conditions | | Zeitschrift fur angewandte Ichthyologie |
|
(Click to View)
| Potential of the electronic-nose for the diagnosis of bacterial and fungal diseases in fruit trees | | EPPO bulletin |
|