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| Monitoring the local distribution of striped hyenas (Hyaena hyaena L.) in the Eastern Mediterranean Region of Turkey (Hatay) by using GIS and remote sensing technologies | | Environmental monitoring and assessment |
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| Isolation and characterization of a GAI/RGA-like gene from Gossypium hirsutum | | Plant growth regulation |
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| Geometry modelling of food materials from magnetic resonance imaging | | Journal of food engineering |
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| Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method | | Plant and soil |
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| The role of cover crops in irrigated systems: Water balance, nitrate leaching and soil mineral nitrogen accumulation | | Agriculture, ecosystems and environment |
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| Evolutionary expansion and functional diversification of oligopeptide transporter gene family in rice | | Rice |
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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| EST, COSII, and arbitrary gene markers give similar estimates of nucleotide diversity in cultivated tomato (Solanum lycopersicum L.) | | Theoretical and applied genetics |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Autophosphorylation profiling of Arabidopsis protein kinases using the cell-free system | | Phytochemistry |
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| Design of biomass processing network for biofuel production using an MILP model | | Biomass and bioenergy |
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| Genome‐wide transcriptome dissection of the rice root system: implications for developmental and physiological functions | | The plant journal |
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| Using high-level consumer-research methods to create a tool-driven guidebook and database for product development and marketing | | Journal of sensory studies |
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| Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies | | Molecular nutrition and food research |
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| Genome-wide analysis of Aux/IAA genes in Vitis vinifera: cloning and expression profiling of a grape Aux/IAA gene in response to phytohormone and abiotic stresses | | Acta physiologiae plantarum |
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| The mixed xylem sap proteome of Fusarium oxysporum-infected tomato plants | | Molecular plant pathology |
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| A systematic review and meta-analysis of the effectiveness of biosecurity and vaccination in reducing Salmonella spp. in broiler chickens | | Food research international |
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| Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment | | international journal of behavioral nutrition and physical activity |
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| Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh | | Food chemistry |
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| Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT) | | Food control |
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| Carotenoid-enriched microalgal biomass as feed supplement for freshwater ornamentals: albinic form of wels catfish (Silurus glanis) | | Aquaculture nutrition |
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| Ethno-medico-biology of Bhadrak district, Odisha, India | | Journal of forestry research |
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| Random and system errors in nutrient analysis: An application of adaptive neural-network protocols | | Journal of food engineering |
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| Vitamin K in fish nutrition | | Aquaculture nutrition |
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| Isomorphic permuted experimental designs and their application in conjoint analysis | | Journal of sensory studies |
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| Evolution of Cinnamate/p-Coumarate Carboxyl Methyltransferases and Their Role in the Biosynthesis of Methylcinnamate | | The plant cell |
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| Characterization of Transcriptional Differences Between Columnar and Standard Apple Trees Using RNA-Seq | | Plant molecular biology reporter |
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| Comparative study of conventional and artificial neural network-based ETo estimation models | | Irrigation science |
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| Gonad differential proteins revealed with proteomics in oyster (Saccostrea cucullata) using alga as food contaminated with cadmium | | Chemosphere |
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| Cloning and Expression Analysis of Wheat Cytokinin Oxidase/Dehydrogenase Gene TaCKX3 | | Plant molecular biology reporter |
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| Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat | | Molecular plant pathology |
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| A user-friendly general-purpose predictive software package for food safety | | Journal of food engineering |
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| Transcriptomic and Proteomic Analyses of Pericycle Cells of the Maize Primary Root | | Plant physiology |
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| Application of artificial neural networks in the geographical identification of coffee samples | | European food research and technology |
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| Plasmodiophora brassicae: a review of an emerging pathogen of the Canadian canola (Brassica napus) crop | | Molecular plant pathology |
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| Gene-Sharing Networks Reveal Organizing Principles of Transcriptomes in Arabidopsis and Other Multicellular Organisms | | The plant cell |
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| Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows | | Preventive veterinary medicine |
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| Comparison of digital image analysis using elliptic Fourier descriptors and major dimensions to phenotype seed shape in hexaploid wheat (Triticum aestivum L.) | | Euphytica |
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| Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety | | Appetite |
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| Risk factors for Psoroptes ovis mange on Belgian Blue farms in Northern Belgium | | Veterinary parasitology |
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