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| Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours | | Journal of food engineering |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds | | Food chemistry |
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| Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications | | Food and bioprocess technology |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Comparative study of the design of continuous aeration equipment for the production of food foams | | Journal of food engineering |
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| Cadmium, zinc and copper biosorption mediated by Pseudomonas veronii 2E | | Bioresource technology |
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| Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties | | Journal of the science of food and agriculture |
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| Influence of barley variety and malting process on lipid content of malt | | Food chemistry |
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| Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties | | Food hydrocolloids |
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| Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp | | Food and bioprocess technology |
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| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations | | Journal of food process engineering |
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| Synthesis and properties of polyurethane foams prepared from heavy oil modified by polyols with 4,4′-methylene-diphenylene isocyanate (MDI) | | Bioresource technology |
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| Reinforced absorbent material: a cellulosic composite of TEMPO-oxidized MFC and CTMP fibres | | Cellulose |
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| Simultaneous Removal of H2S, NH 3, and Ethyl Mercaptan in Biotrickling Filters Packed with Poplar Wood and Polyurethane Foam: Impact of pH During Startup and Crossed Effects Evaluation | | Water, air, and soil pollution |
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| Foam fractionation efficiency of a vacuum airlift—Application to particulate matter removal in recirculating systems | | Aquacultural engineering |
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| Production of Acid-Stable and High-Maltose-Forming α-Amylase of Bacillus acidicola by Solid-State Fermentation and Immobilized Cells and Its Applicability in Baking | | Applied biochemistry and biotechnology |
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| Influence of carbon sources and C/N ratio on EPS production in anaerobic sequencing batch biofilm reactors for wastewater treatment | | Bioresource technology |
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| Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran | | Food research international |
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| Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion | | Industrial crops and products |
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| Improving the functional properties of soy glycinin by enzymatic treatment. Adsorption and foaming characteristics | | Food hydrocolloids |
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| Quality of fresh and stored foam mat dried Mandarin powder | | International journal of food science and technology |
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| Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis | | Food hydrocolloids |
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| QTLs for malting flavour component associated with pre-harvest sprouting susceptibility in barley (Hordeum vulgare L.) | | Journal of cereal science |
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| Turkey liver: Physicochemical characteristics and functional properties of protein fractions | | Food and bioproducts processing |
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| Culture of phyllosomas of Ibacus novemdentatus (Decapoda: Scyllaridae) in a closed recirculating system using jellyfish as food | | Aquaculture |
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| Changes in water retention properties due to the application of sugar foam in red soils | | Agricultural water management |
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| A new culture method for lesser mealworm, Alphitobius diaperinus | | Journal of applied entomology |
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| Production of dried starch-albumen powder: effect of temperature and starch on some functional properties | | Journal of food processing and preservation |
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| Foam mat drying of tomato juice | | Journal of food processing and preservation |
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| Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactose | | Journal of food engineering |
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| Effect of Anions on the Deamidation of Soy Protein | | Journal of food science |
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| pH-induced demineralization of casein micelles modifies their physico-chemical and foaming properties | | Food hydrocolloids |
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| Assessing bioaccumulation of polybrominated diphenyl ethers for aquatic species by QSAR modeling | | Chemosphere |
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| Treatment of wastewater from coffee bean processing in anaerobic fixed bed reactors with different support materials: performance and kinetic modeling | | Journal of environmental management |
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| Purification and concentration of a rhamnolipid biosurfactant produced by Pseudomonas aeruginosa SP4 using foam fractionation | | Bioresource technology |
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| Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams | | Food hydrocolloids |
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| S‐Allylcysteine, a Garlic Compound, Increases ABCA1 Expression in Human THP‐1 Macrophages | | Phytotherapy research |
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| Mechanical modelling of cereal solid foods | | Trends in food science and technology |
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| House crickets can accumulate polybrominated diphenyl ethers (PBDEs) directly from polyurethane foam common in consumer products | | Chemosphere |
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