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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Einfluss von Meerwasser auf die Wasseraufnahme und die Biegeeigenschaften von Holz-Polypropylen-Werkstoffen | | European Journal of Wood and Wood Products |
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| Hygroskopische Langzeiteigenschaften von Polypropylen basierten Verbundwerkstoffen mit und ohne organisch modifiziertem Ton | | European Journal of Wood and Wood Products |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Effect of Plasma Etching on Destructive Adsorption Properties of Polypropylene Fibers Containing Magnesium Oxide Nanoparticles | | Archives of environmental contamination and toxicology |
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| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
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| Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | | Postharvest biology and technology |
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| Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions | | Veterinary parasitology |
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| Application of polyhydroxyalkanoate binding protein PhaP as a bio-surfactant | | Applied microbiology and biotechnology. |
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| The Marine Isolate Novosphingobium sp. PP1Y Shows Specific Adaptation to Use the Aromatic Fraction of Fuels as the Sole Carbon and Energy Source | | Microbial ecology |
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| Effects of materials, incubation time and colors of artificial shelters on behavior of juvenile sea cucumber Apostichopus japonicus | | Aquacultural engineering |
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| Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi) | | International journal of food science and technology |
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| Effect of anticaking agent addition and headspace reduction in the powdered-drink mix sensory stability | | Journal of food quality |
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| Studies on the development and storag stability of groundnut (Arachis hypogea) burfi | | Journal of food quality |
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| Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.) | | International journal of food science and technology |
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| Oil palm fiber (OPF) and its composites: A review | | Industrial crops and products |
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| Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices | | Lebensmittel-Wissenschaft |
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| Package headspace dynamics for baby corn under modified atmosphere packaging with macroperforations | | Journal of food process engineering |
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| Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality | | Food and bioprocess technology |
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| Shelf-life simulation of packaged rice crackers | | Journal of food quality |
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| Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon | | Journal of food engineering |
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| Effect of packaging materials on the quality of iron-fortified wholemeal flour during storage | | Journal of food processing and preservation |
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| Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.) | | Innovative food science and emerging technologies |
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| Bewitterung von pigmenthaltigen Holz-Polypropylen-Verbundwerkstoffen | | European Journal of Wood and Wood Products |
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| Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms | | International journal of food microbiology |
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| Changes in physicochemical properties of organic hulled rice during storage under different conditions | | Food chemistry |
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| Cadmium and lead in bovine milk in the mining area of the Caudal River (Spain) | | Environmental monitoring and assessment |
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| Shelf life of fresh‐cut green beans as affected by packaging systems | | International journal of food science and technology |
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| Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index | | European food research and technology |
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| Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries | | Postharvest biology and technology |
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| Influence of storage delay on quality of ‘Van’ sweet cherry | | Postharvest biology and technology |
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| Packaging evaluation for high-pressure high-temperature sterilization of shelf-stable foods | | Journal of food process engineering |
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| Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami | | Journal of food processing and preservation |
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| Mixtures of beef tripe, beef liver and soybeans applied to food development | | Journal of food processing and preservation |
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| Effects of food components on the antimicrobial activity of polypropylene surfaces containing silver ions (Ag⁺) | | International journal of food science and technology |
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| Waste rapeseed oil as a substrate for medium‐chain‐length polyhydroxyalkanoates production | | European journal of lipid science and technology |
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| Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality | | Innovative food science and emerging technologies |
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| Einfluss von Brandschutzmitteln auf die physikalischen, mechanischen und Brandeigenschaften flachgepresster Holz-Kunststoff-Verbundplatten (WPC) | | European Journal of Wood and Wood Products |
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| Short-term effects of de-oiled olive pomace mulching application on a young super high-density olive orchard | | Scientia horticulturae |
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| Barrier properties of corn zein nanocomposite coated polypropylene films for food packaging applications | | Journal of food engineering |
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