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| Effects of density profile of MDF on stiffness and strength of nailed joints | | Journal of wood science |
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| Regeneration responses to exogenous disturbance gradients in southern Appalachian Picea-Abies forests | | Forest ecology and management |
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| Healthy food from organic wheat: choice of genotypes for production and breeding | | Journal of the science of food and agriculture |
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| An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management | | Applied soil ecology |
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| An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation | | Food chemistry |
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| Water stress, shoot growth and storage of non‐structural carbohydrates along a tree height gradient in a tall conifer | | Plant, cell and environment |
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| Genotypic variation in wood properties and growth traits of Eucalyptus hybrid clones in southern China | | New forests |
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| Intracellular distribution and binding state of aluminum in root apices of two common bean (Phaseolus vulgaris) genotypes in relation to Al toxicity | | Physiologia plantarum |
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| Interaction between Cu toxicity and P deficiency in soil-grown cowpea (Vigna unguiculata (L.) Walp.) | | Plant and soil |
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| Modelling blue and green water resources availability in Iran | | Hydrological processes |
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| Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds | | Journal of the science of food and agriculture |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium) | | Soil biology and biochemistry |
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| Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions | | Journal of human nutrition and dietetics |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Proteomic analysis of peach endocarp and mesocarp during early fruit development | | Physiologia plantarum |
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| Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks | | Preventive veterinary medicine |
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| Fractal dimension and anisotropy of soil CO2 emission in a mechanically harvested sugarcane production area | | Soil and tillage research |
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| Grass-dominated stream sites exhibit low fish species diversity and dominance by guppies: an assessment of two tropical pasture river basins | | Hydrobiologia |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Overview of LASSO-related penalized regression methods for quantitative trait mapping and genomic selection | | Theoretical and applied genetics |
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| Evaluation of genetic diversity of Fusarium head blight resistance in European winter wheat | | Theoretical and applied genetics |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| QTL and QTL x Environment Effects on Agronomic and Nitrogen Acquisition Traits in Rice | | Journal of integrative plant biology |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| The mechanism of the fecundity reduction in Callosobruchus maculatus caused by Callosobruchus chinensis males | | Population ecology |
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| Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | | Journal of ethnopharmacology |
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| Effect of elevated soil temperature on radiation-use efficiency in peanut stands | | Agricultural and forest meteorology |
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| Enhancing predation of a subterranean insect pest: A conservation benefit of winter vegetation in agroecosystems | | Applied soil ecology |
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| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
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| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
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| Life history of the talitrid amphipod Macarorchestia remyi (Schellenberg, 1950) on a Tyrrhenian sandy beach, Italy | | Hydrobiologia |
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| Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content | | Food chemistry |
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| Food Group Categories of Low-income African American Women | | Journal of nutrition education and behavior |
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| Asociación de la Masa Corporal con el Precio de Carne Silvestre en Nigeria y Camerún | | Conservation biology the journal of the Society for Conservation Biology |
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| Cultivar characterization of Aegean olive oils with respect to their volatile compounds | | Scientia horticulturae |
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| Multi-element analysis for determining the geographical origin of mutton from different regions of China | | Food chemistry |
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| Multivariate fatty acid and fatty alcohol profile of mullet bottarga | | European journal of lipid science and technology |
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