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| Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes | | Applied biochemistry and biotechnology |
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| Comparison of laboratory delignification methods, their selectivity, and impacts on physiochemical characteristics of cellulosic biomass | | Bioresource technology |
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| Aerobic Biodegradation of 2,2'-Dithiodibenzoic Acid Produced from Dibenzothiophene Metabolites | | Applied and environmental microbiology AEM |
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| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
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| Comparison of the Virgin olive oils produced in different regions of Turkey | | Journal of sensory studies |
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| Improved immune response by ID-pVAC: A secretory DNA vaccine construct delivered by PLG micro particles against foot and mouth disease in guinea pigs | | Research in veterinary science |
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| Unexpected Stability of Bacteroidetes and Firmicutes Communities in Laboratory Biogas Reactors Fed with Different Defined Substrates | | Applied and environmental microbiology AEM. |
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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells | | European journal of nutrition |
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| Monitoring the local distribution of striped hyenas (Hyaena hyaena L.) in the Eastern Mediterranean Region of Turkey (Hatay) by using GIS and remote sensing technologies | | Environmental monitoring and assessment |
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| Mercury adsorption of modified mulberry twig chars in a simulated flue gas | | Bioresource technology |
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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH | | International journal of food science and technology |
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| An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation | | Food chemistry |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation | | Agricultural water management |
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| A new satellite RNA is associated with natural infections of cucumber mosaic virus in succulent snap bean | | Archives of virology. |
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| Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.) | | Food chemistry |
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| Odour Monitoring by Combined TD–GC–MS–Sniff Technique and Dynamic Olfactometry at the Wastewater Treatment Plant of Low H2S Concentration | | Water, air, and soil pollution |
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| Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless | | Postharvest biology and technology |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils | | Food control |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
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| Isolation and characterization of a GAI/RGA-like gene from Gossypium hirsutum | | Plant growth regulation |
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| Geometry modelling of food materials from magnetic resonance imaging | | Journal of food engineering |
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| Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB | | Applied biochemistry and biotechnology |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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| Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin | | Food hydrocolloids |
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| Identification of Poly(cis-1,4-Isoprene) Degradation Intermediates during Growth of Moderately Thermophilic Actinomycetes on Rubber and Cloning of a Functional lcp Homologue from Nocardia farcinica Strain E1 | | Applied and environmental microbiology AEM |
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| Evaluation of rice (Oryza sativa L.) near iso-genic lines with root QTLs for plant production and root traits in rainfed target populations of environment | | Field crops research |
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| Effect of residual lignin and heteropolysaccharides in nanofibrillar cellulose and nanopaper from wood fibers | | Cellulose |
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| Actinidin, a protease from kiwifruit, induces changes in morphology and adhesion of T84 intestinal epithelial cells | | Phytochemistry |
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| Uncovering of major genetic factors generating naturally occurring variation in heading date among Asian rice cultivars | | Theoretical and applied genetics |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Regioselective cationization of cellulosic materials using an efficient solvent-minimizing spray-technique | | Cellulose |
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| Estrogenic effects of leachates from industrial waste landfills measured by a recombinant yeast assay and transcriptional analysis in Japanese medaka | | Aquatic toxicology |
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| Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa | | Food control |
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| Development an UHPLC-MS/MS Method for Detection of β-Agonist Residues in Milk | | Food analytical methods |
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| The Acidic Probe LysoSensor is not Useful for Acrosome Evaluation of Cryopreserved Ram Spermatozoa | | Reproduction in domestic animals |
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| The role of cover crops in irrigated systems: Water balance, nitrate leaching and soil mineral nitrogen accumulation | | Agriculture, ecosystems and environment |
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