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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies | | Molecular nutrition and food research |
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| Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms | | Journal of nutrition education and behavior |
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| Assessing habitat/landscape predictors of bird diversity in managed deciduous forests: a seasonal and guild-based approach | | Biodiversity and conservation |
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| A- scab (Apple-scab), a simulation model for estimating risk of Venturia inaequalis primary infections | | EPPO bulletin |
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| Sensory and semantic language model for red apples | | Journal of sensory studies |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Relationships between parenting style, feeding style and feeding practices and fruit and vegetable consumption in early childhood | | Appetite |
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| Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments | | Nutrition and dietetics |
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| New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases | | European journal of nutrition |
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| Understanding of human communicative motives in domestic dogs | | Applied animal behaviour science |
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| Marine Bacillus spp. Associated With the Egg Capsule of Concholepas concholepas (Common Name “Loco”) Have an Inhibitory Activity Toward the Pathogen Vibrio parahaemolyticus | | Microbial ecology |
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| Inhibiton of fatty acid biosynthesis in isolated chloroplasts by cycloxydim and other cyclohexane‐1,3‐diones | | Physiologia plantarum |
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| Development of a Controlled Vocabulary and Software Application to Analyze Fruit Shape Variation in Tomato and Other Plant Species | | Plant physiology |
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| The use of medicinal plants in self-care in the Agonlin region of Benin | | Journal of ethnopharmacology |
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| Freshwater turtles of the Kikori Drainage, Papua New Guinea, with special reference to the pig-nosed turtle, Carettochelys insculpta | | Wildlife research |
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| Multidimensional representation of the standard scales of food texture | | Journal of sensory studies |
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| Factors which influence the consumption of street foods and fast foods in South Africa-a national survey | | Nutrition journal |
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| Biofuels, ecosystem services and human wellbeing: Putting biofuels in the ecosystem services narrative | | Agriculture, ecosystems and environment |
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| Using a standard framework for the phenotypic analysis of Medicago truncatula: an effective method for characterizing the plant material used for functional genomics approaches | | Plant, cell and environment |
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| Comparative analysis of autochthonous almond (Prunus amigdalus Bastch) material and commercial varieties in the Castilla-La Mancha Region (Spain) | | Scientia horticulturae |
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| Development of sensory attribute pool of brewed coffee | | Journal of sensory studies |
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| Consumer acceptability of vegetable soups | | Journal of sensory studies |
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| Postharvest physiology and technology of Annona fruits | | Food research international |
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| An ethnobotanical survey of medicinal plants in Edremit Gulf (Balıkesir – Turkey) | | Journal of ethnopharmacology |
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| “Watching a person who knows how to cook, you'll learn a lot”. Linked lives, cultural transmission, and the food choices of Puerto Rican girls | | Appetite |
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| Phytochelatins govern zinc/copper homeostasis and cadmium detoxification in Cuscuta campestris parasitizing Daucus carota | | Environmental and experimental botany |
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| Understanding apple consumers’ expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study | | Appetite |
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| Analysis of multilingual labeled sorting tasks: application to a cross‐cultural study in wine industry | | Journal of sensory studies |
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| Metabolite fingerprint of “capim dourado” (Syngonanthus nitens), a basis of Brazilian handcrafts | | Industrial crops and products |
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| A Quantitative Assessment of the Cultural Knowledge, Attitudes, and Experiences of Junior and Senior Dietetics Students | | Journal of nutrition education and behavior |
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| Consumers' creaminess concept perception: a cross-cultural study in three spanish-speaking countries | | Journal of texture studies |
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| Direct coupling of a genome-scale microbial in silico model and a groundwater reactive transport model | | Journal of contaminant hydrology |
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| Ethnopathology: local knowledge of plant health problems in Bangladesh, Uganda and Bolivia | | Plant pathology |
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| Uses of genus Ficus (Moraceae) in Buganda region, central Uganda | | African journal of ecology |
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| Fabrication, characterization and mosquito larvicidal bioassay of silver nanoparticles synthesized from aqueous fruit extract of putranjiva, Drypetes roxburghii (Wall.) | | Parasitology research |
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| Simplified lexicon to describe flavor characteristics of western European cheeses | | Journal of sensory studies |
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| Challenges of linking chronic dehydration and fluid consumption to health outcomes | | Nutrition reviews |
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| Meat products and consumption culture in the West | | Meat science |
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| Exploring and explaining creaminess perception: consumers' underlying concepts | | Journal of sensory studies |
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