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| Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages | | International journal of food science and technology |
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| Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves | | Food chemistry |
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| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
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| Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant | | Journal of experimental botany |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Identification and Partial Characterization of Trypsin Inhibitory Activity in Seed of Some Fruit Plants | | Journal of plant biochemistry and biotechnology |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
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| The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity | | Postharvest biology and technology |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
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| Inhibition of Pichia membranifaciens by Homogenisation and Antimicrobials | | Food and bioprocess technology |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Comparative mapping in watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai] | | Theoretical and applied genetics |
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| Differential regulation of Pht1 phosphate transporters from trifoliate orange (Poncirus trifoliata L. Raf) seedlings | | Scientia horticulturae |
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| Development of algorithms for detecting citrus canker based on hyperspectral reflectance imaging | | Journal of the science of food and agriculture |
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| Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract | | Lebensmittel-Wissenschaft |
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| Control of storage diseases of citrus by pre- and postharvest application of salts | | Postharvest biology and technology |
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| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
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| High-efficiency Agrobacterium-mediated transformation of citrus via sonication and vacuum infiltration | | Plant cell reports |
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| Molecular Cloning, Sequencing and Phylogenetic Analysis of Coat Protein Gene of a Biologically Distinct Citrus Tristeza Virus Isolate Occurring in Central India | | Journal of plant biochemistry and biotechnology |
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| Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard | | Scientia horticulturae |
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| Crop loss, aetiology, and epidemiology of citrus black spot in Ghana | | European journal of plant pathology |
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| Effects of excess boron on growth, gas exchange, and boron status of four orange scion-rootstock combinations | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Detection of Xanthomonas citri subsp. citri from field samples using single-tube nested PCR | | Plant pathology |
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| Protection of citrus roots against infection by Phytophthora spp. by hypovirulent P. nicotianae is not related to induction of systemic acquired resistance | | Plant and soil |
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| The root ferric-chelate reductase of Ceratonia siliqua (L.) and Poncirus trifoliata (L.) Raf. responds differently to a low level of iron | | Scientia horticulturae |
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| Reduction of Limonene Chlorohydrins in Commercial Citrus Oils | | Journal of food science |
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| Nitric oxide protects sour pummelo (Citrus grandis) seedlings against aluminum-induced inhibition of growth and photosynthesis | | Environmental and experimental botany |
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| Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece | | Scientia horticulturae |
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| The horticultural performance of five ‘Tahiti’ lime selections grafted onto ‘Swingle’ citrumelo under irrigated and non-irrigated conditions | | Scientia horticulturae |
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| Genetic transformation and genes for resistance to abiotic and biotic stresses in Citrus and its related genera | | Plant cell, tissue, and organ culture |
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| Novel demonstration of RNAi in citrus reveals importance of citrus callose synthase in defence against Xanthomonas citri subsp. citri | | Plant biotechnology journal |
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| Performance of ‘Tahiti' lime on twelve rootstocks under irrigated and non-irrigated conditions | | Scientia horticulturae |
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| Copper resistance genes from different xanthomonads and citrus epiphytic bacteria confer resistance to Xanthomonas citri subsp. citri | | European journal of plant pathology |
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| Effects of preservation liquid on vitamin c, instrumental color, carotenoids and sensory quality of canned satsuma mandarin | | Journal of food process engineering |
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| Rootstocks influence fruit oleocellosis in ‘Hamlin' sweet orange (Citrus sinensis L. Osbeck) | | Scientia horticulturae |
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| Effects of sink demand and nutrient status on leaf photosynthesis of spring-cycle shoot in ‘Newhall’ navel orange under natural field conditions | | Scientia horticulturae |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| Antioxidative and anti-inflammatory properties of Citrus sulcata extracts | | Food chemistry |
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| Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest | | Food analytical methods |
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