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| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication | | Meat science |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
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| Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use | | Journal of the science of food and agriculture |
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| B-HIVE: Beeswax hydrogen isotopes as validation of environment. Part I: Bulk honey and honeycomb stable isotope analysis | | Food chemistry |
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| Are Mould Hepatotoxins Responsible for Kava Hepatotoxicity? | | Phytotherapy research |
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| Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk | | Food analytical methods |
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| Detecting Satureja montana L. and Origanum majorana L. by means of SCAR–PCR in commercial samples of Mediterranean oregano | | Food control |
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| Assessment of flubendiamide residues in pigeon pea in different agro-climatic zones of India | | Environmental monitoring and assessment |
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| Organochlorine Pesticide Residues in Blood Samples of Agriculture and Sheep Wool Workers in Bangalore (Rural), India | | Bulletin of environmental contamination and toxicology |
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| Development of a SCAR marker for the identification of Olea europaea L.: A newly detected adulterant in commercial Mediterranean oregano | | Food chemistry |
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| Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef | | Meat science |
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| Optimized Extraction Method of Acetic Acid in Vinegar and Its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar | | Food and bioprocess technology |
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| Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry | | Food chemistry |
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| Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods? | | Food chemistry |
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| Modified sugar adulteration test applied to New Zealand honey | | Food chemistry |
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| Determination of butter adulteration with margarine using Raman spectroscopy | | Food chemistry |
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| Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies | | European food research and technology |
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| Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry | | Food research international |
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| Food safety knowledge, attitudes and practices of mothers--Findings from focus group studies in South India | | Appetite |
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| An international ring trial for the sensory evaluation of raw ewes' milk cheese texture | | International dairy journal |
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| Evaluation of the detection of glass contamination in horticultural peat and compost using microwave reflection by Monte Carlo simulation | | Biosystems engineering |
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| Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study | | Journal of agricultural and food chemistry |
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| Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime | | Journal of the science of food and agriculture |
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| Study of embryotoxicity of Perovskia abrotanoides, an adulterant in folk-medicine, during organogenesis in mice | | Journal of ethnopharmacology |
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