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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil | | Food chemistry |
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| Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction | | Food analytical methods |
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| External validation and transferability of NIRS models developed for detecting and quantifying MBM in intact compound feeding stuffs | | Journal of food quality |
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| Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy | | Meat science |
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| Metabolomic profiling of the flower bud and rachis of Tussilago farfara with antitussive and expectorant effects on mice | | Journal of ethnopharmacology |
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| Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems | | Food analytical methods |
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| Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties | | Journal of food engineering |
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| Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk | | Food analytical methods |
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| Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes | | Journal of food engineering |
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| Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction | | Meat science |
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| Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis | | Food chemistry |
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| The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal | | Food chemistry |
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| Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil | | Food chemistry |
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| Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy | | Food chemistry |
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| Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder | | Journal of food engineering |
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| Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef | | Meat science |
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| Authentication of organic and conventional eggs by carotenoid profiling | | Food chemistry |
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| Metabolomic approach for the detection of mechanically recovered meat in food products | | Food chemistry |
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| Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef | | Meat science |
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| Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki | | Food chemistry |
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| Rapid analysis of adulterations in Chinese lotus root powder (LRP) by near-infrared (NIR) spectroscopy coupled with chemometric class modeling techniques | | Food chemistry |
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| Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy | | Food chemistry |
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| Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn | | Journal of food engineering |
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| Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors | | Journal of food engineering |
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| Determination of butter adulteration with margarine using Raman spectroscopy | | Food chemistry |
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| Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry | | Food research international |
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| Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study | | Journal of agricultural and food chemistry |
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| Study of embryotoxicity of Perovskia abrotanoides, an adulterant in folk-medicine, during organogenesis in mice | | Journal of ethnopharmacology |
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| Proteolytic oligopeptides as molecular markers for the presence of cows' milk in fresh cheeses derived from sheep milk | | International dairy journal |
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