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| External validation and transferability of NIRS models developed for detecting and quantifying MBM in intact compound feeding stuffs | | Journal of food quality |
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| Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector | | Food chemistry |
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| Multigas sensors for the quality control of spice mixtures | | Food control |
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| Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers | | European food research and technology |
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| Visual detection of melamine in raw milk by label-free silver nanoparticles | | Food control |
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| Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties | | Journal of food engineering |
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| Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk | | Food analytical methods |
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| Characterization of oils and fats by ¹H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration | | Food chemistry |
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| Detection of adulteration in honey samples added various sugar syrups with ¹³C/¹²C isotope ratio analysis method | | Food chemistry |
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| 3-Dimensional spatial monitoring of tanks for the milk processing industry using electrical resistance tomography | | Journal of food engineering |
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| Assessment of flubendiamide residues in pigeon pea in different agro-climatic zones of India | | Environmental monitoring and assessment |
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| Determination of the adulteration of butter | | European journal of lipid science and technology |
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| Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil | | Food chemistry |
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| Comparison of three methods for detection of melamine in compost and soil | | Science of the total environment |
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| Dielectric properties of honey adulterated with sucrose syrup | | Journal of food engineering |
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| Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki | | Food chemistry |
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| ¹³C/¹²C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS | | Food chemistry |
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| Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors | | Journal of food engineering |
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| Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry | | Food chemistry |
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| Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese | | International dairy journal |
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| Detection of selected stimulants as contaminants in solid nutritional supplements by liquid chromatography-mass spectrometry | | Food chemistry |
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| Luminex-Based Triplex Immunoassay for the Simultaneous Detection of Soy, Pea, and Soluble Wheat Proteins in Milk Powder | | Journal of agricultural and food chemistry |
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| Evaluation of the detection of glass contamination in horticultural peat and compost using microwave reflection by Monte Carlo simulation | | Biosystems engineering |
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| Determination of Adulteration in Apple Juice by HPLC with Novel Optical Rotation Detector | | Journal of agricultural and food chemistry |
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