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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| TaqMan based real time PCR method for quantitative detection of basmati rice adulteration with non-basmati rice | | European food research and technology |
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| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
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| The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil | | Food chemistry |
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| Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction | | Food analytical methods |
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| A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk | | Dairy science and technology |
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| A unique specification method for processed unicorn filefish products using a DNA barcode marker | | Food control |
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| Application of synchronous fluorescence spectroscopy for determination of extra virgin olive oil adulteration | | European journal of lipid science and technology |
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| External validation and transferability of NIRS models developed for detecting and quantifying MBM in intact compound feeding stuffs | | Journal of food quality |
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| Detection of adulterated commercial Spanish beeswax | | Food chemistry |
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| Identification of adulterants added to beeswax: Estimation of detectable minimum percentages | | European journal of lipid science and technology |
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| A highly specific PCR assay for identification of goat (Capra hircus) meat | | Small ruminant research |
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| Monitoring of Phenolic Compounds for the Quality Control of Melissa officinalis Products by Capillary Electrophoresis | | Phytochemical analysis |
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| The application of near-infrared (NIR) and Raman spectroscopy to detect adulteration of oil used in animal feed production | | Food chemistry |
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| A study on the relation between anthocyanin content and product quality: shalgam as a model beverage | | Journal of food quality |
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| Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy | | Meat science |
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| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication | | Meat science |
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| Using ITS2 PCR‐RFLP to generate molecular markers for authentication of Sophora flavescens Ait. | | Journal of the science of food and agriculture |
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| Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector | | Food chemistry |
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| Multigas sensors for the quality control of spice mixtures | | Food control |
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| A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis | | Food analytical methods |
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| Metabolomic profiling of the flower bud and rachis of Tussilago farfara with antitussive and expectorant effects on mice | | Journal of ethnopharmacology |
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| Molecular detection of meat animal species targeting MT 12S rRNA gene | | Meat science |
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| Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers | | European food research and technology |
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| Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics | | Phytochemical analysis |
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| Discrimination of geographical origin and adulteration of radix astragali using fourier transform infrared spectroscopy and chemometric methods | | Phytochemical analysis |
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| Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems | | Food analytical methods |
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| Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction | | European food research and technology |
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| Photopyroelectric Detection of Vegetable Oils' Adulteration | | Food biophysics |
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| Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS | | Food control |
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| A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips | | European food research and technology |
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| High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes | | Food chemistry |
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| Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay | | Food control |
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| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
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| Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use | | Journal of the science of food and agriculture |
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| Monitoring the authenticity of Brazilian UHT milk: A chemometric approach | | Food chemistry |
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| Visual detection of melamine in raw milk by label-free silver nanoparticles | | Food control |
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| Optimization of a solid phase extraction and hydrophilic interaction liquid chromatography–tandem mass spectrometry method for the determination of metformin in dietary supplements and herbal medicines | | Food chemistry |
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| Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis | | Phytochemical analysis |
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| Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties | | Journal of food engineering |
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