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| Healthy food from organic wheat: choice of genotypes for production and breeding | | Journal of the science of food and agriculture |
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| Spider species richness in cocoa agroforestry systems, comparing vertical strata, local management and distance to forest | | Agriculture, ecosystems and environment |
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| Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment | | Journal of the science of food and agriculture |
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| Temporal rainfall patterns with water partitioning impacts on maize yield in a freeze–thaw zone | | Journal of hydrology |
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| Modelling blue and green water resources availability in Iran | | Hydrological processes |
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| Reclamation and salt leaching efficiency for tile drained saline‐sodic soil using marginal quality water for irrigating rice and wheat crops | | Land degradation and development |
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| Modelling sustainability: what are the factors that influence sustainability of organic fruit production systems in New Zealand? | | Organic agriculture |
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| Analysis of rainfall distribution on spatial and temporal patterns of wheat yield in Mediterranean environment | | European journal of agronomy |
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| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
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| Sown grass strip—A stable habitat for grasshoppers (Orthoptera: Acrididae) in dynamic agricultural landscapes | | Agriculture, ecosystems and environment |
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| Analysis of >1000 single nucleotide polymorphisms in geographically matched samples of landrace and wild barley indicates secondary contact and chromosome-level differences in diversity around domestication genes | | The new phytologist |
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| Unmanaged sexual reproduction and the dynamics of genetic diversity of a vegetatively propagated crop plant, cassava (Manihot esculenta Crantz), in a traditional farming system | | Molecular ecology |
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| Water use assessment in alley cropping systems within subtropical China | | Agroforestry systems |
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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| Carbon mineralization and distribution of nutrients within different particle-size fractions of commercially produced olive mill pomace | | Bioresource technology |
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| Separating competition-related factors limiting crop performance in an agroforestry parkland system in Burkina Faso | | Agroforestry systems |
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| Indigenous legume fallows (indifallows) as an alternative soil fertility resource in smallholder maize cropping systems | | Field crops research |
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| Production and economic efficiencies of intensive black tiger prawn (Penaeus monodon) culture during different cropping seasons in the Mekong delta, Vietnam | | Aquaculture international |
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| Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate | | Journal of the science of food and agriculture |
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| Nitrogen Leaching in Intensive Cropping Systems in Tam Duong District, Red River Delta of Vietnam | | Water, air, and soil pollution |
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| Increased productivity through integrated soil fertility management in cassava–legume intercropping systems in the highlands of Sud-Kivu, DR Congo | | Field crops research |
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| Decreased foliar nitrogen and crop yield in organic rainfed almond trees during transition from reduced tillage to no-tillage in a dryland farming system | | European journal of agronomy |
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| Global trends of rapeseed grain yield stability and rapeseed-to-wheat yield ratio in the last four decades | | European journal of agronomy |
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| CaTMAS: A multi-agent model for simulating the dynamics of carbon resources of West African villages | | Ecological modelling |
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| Minimising the harm to biodiversity of producing more food globally | | Food policy |
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| Agrobiodiversity loss and livelihood vulnerability as a consequence of converting from subsistence farming systems to commercial plantation-dominated systems in Xishuangbanna, Yunnan, China: A household level analysis | | Land degradation and development |
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| Cereal yield stabilization in Terai (Nepal) by water and soil fertility management modeling | | Agricultural water management |
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| The perception and adaptation of herdsmen to climate change and climate variability in the desert steppe region of northern China | | Rangeland journal |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Yield and water relations of cotton–maize cropping sequence under deficit irrigation using drip system | | Irrigation and drainage |
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| Prospects for ecological intensification of Australian agriculture | | European journal of agronomy |
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| Global sturgeon aquaculture production: an overview | | Zeitschrift fur angewandte Ichthyologie |
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| Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint | | Research in veterinary science |
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| Pasture-based dairy farm systems increasing milk production through stocking rate or milk yield per cow: pasture and animal responses | | Grass and forage science |
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| Seasonal variation of soil physical properties under different water managements in irrigated rice | | Soil and tillage research |
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| Pesticide residues determination in Polish organic crops in 2007–2010 applying gas chromatography–tandem quadrupole mass spectrometry | | Food chemistry |
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| Implication of groundwater fluctuation on the seasonal salt dynamic in the Harran Plain, south-eastern Turkey | | Irrigation and drainage |
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| Land and water management of tidal lowlands: Experiences in Telang and Saleh, South Sumatra | | Irrigation and drainage |
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| Evaluation of the water use efficiency of alternative farm practices at a range of spatial and temporal scales: A conceptual framework and a modelling approach | | Agricultural systems |
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| The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types | | Journal of the science of food and agriculture |
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