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| The effects of hive types (shield and sword) on wintering ability, survival rates and strength of honeybee colonies (A. mellifera L.) in spring season |  | Tropical plant biology |  
  
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| Small hive beetle diagnosis and control in naturally infested honeybee colonies using bottom board traps and CheckMite + strips |  | Journal of pest science |  
  
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| The growing prevalence of Nosema ceranae in honey bees in Spain, an emerging problem for the last decade |  | Research in veterinary science |  
  
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| Pollination services provided to small and large highbush blueberry fields by wild and managed bees |  | Journal of applied ecology |  
  
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| Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis |  | Food chemistry |  
  
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| Nosema ceranae an emergent pathogen of Apis mellifera in Chile |  | Parasitology research |  
  
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| Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey |  | Food analytical methods |  
  
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| Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey |  | Journal of the science of food and agriculture |  
  
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| Bats and bees are pollinating Parkia biglobosa in The Gambia |  | Agroforestry systems |  
  
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| An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain |  | Pest management science |  
  
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| Polycyclic aromatic hydrocarbons: Bees, honey and pollen as sentinels for environmental chemical contaminants |  | Chemosphere |  
  
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| CAPE (caffeic acid phenethyl ester)-based propolis extract (Bio 30) suppresses the growth of human neurofibromatosis (NF) tumor xenografts in mice |  | Phytotherapy research |  
  
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| Antimicrobials in beekeeping |  | Veterinary microbiology |  
  
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| Caffeic acid phenethyl ester, a component of beehive propolis, is a novel selective estrogen receptor modulator |  | Phytotherapy research |  
  
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| Multiple Water Use Protocols in Integrated Farming System for Enhancing Productivity |  | Water resources management |  
  
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| Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review |  | Food analytical methods |  
  
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| Detection of the fire blight biocontrol agent Bacillus subtilis BD170 (Biopro) in a Swiss apple orchard |  | European journal of plant pathology |  
  
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| Characterization of microorganisms in Argentinean honeys from different sources |  | International journal of food microbiology |  
  
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| Influence of Pollen Diet in Spring on Development of Honey Bee (Hymenoptera: Apidae) Colonies |  | Journal of economic entomology |  
  
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| Antioxidant power of Iranian propolis extract |  | Food chemistry |  
  
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| Trace element levels in honeys from different regions of Turkey |  | Food chemistry |  
  
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| Volatile constituents of propolis from various regions of Greece--Antimicrobial activity |  | Food chemistry |  
  
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| Comparison of the antibacterial activity of honey from different provenance against bacteria usually isolated from skin wounds |  | Veterinary microbiology |  
  
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| Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece |  | Journal of agricultural and food chemistry |  
  
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| Verification test of sensory analyses of comb and strained honeys produced as pure and feeding intensively with sucrose (Saccharum officinarum L.) syrup |  | Food chemistry |  
  
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| Monitoring of swarming sounds in bee hives for early detection of the swarming period |  | Computers and electronics in agriculture |  
  
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| Efficacy of natural propolis extract in the control of American Foulbrood |  | Veterinary microbiology |  
  
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