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Economics, Business and Industry: products and commodities > agricultural products
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Insects and Entomology: apiculture
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27 results
Group by: Economics, Business and Industry, Insects and Entomology
 
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The effects of hive types (shield and sword) on wintering ability, survival rates and strength of honeybee colonies (A. mellifera L.) in spring season
Tropical plant biology

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Small hive beetle diagnosis and control in naturally infested honeybee colonies using bottom board traps and CheckMite + strips
Journal of pest science

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The growing prevalence of Nosema ceranae in honey bees in Spain, an emerging problem for the last decade
Research in veterinary science

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Pollination services provided to small and large highbush blueberry fields by wild and managed bees
Journal of applied ecology

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Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis
Food chemistry

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Nosema ceranae an emergent pathogen of Apis mellifera in Chile
Parasitology research

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Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey
Food analytical methods

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Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey
Journal of the science of food and agriculture

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Bats and bees are pollinating Parkia biglobosa in The Gambia
Agroforestry systems

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An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain
Pest management science

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Polycyclic aromatic hydrocarbons: Bees, honey and pollen as sentinels for environmental chemical contaminants
Chemosphere

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CAPE (caffeic acid phenethyl ester)-based propolis extract (Bio 30) suppresses the growth of human neurofibromatosis (NF) tumor xenografts in mice
Phytotherapy research

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Antimicrobials in beekeeping
Veterinary microbiology

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Caffeic acid phenethyl ester, a component of beehive propolis, is a novel selective estrogen receptor modulator
Phytotherapy research

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Multiple Water Use Protocols in Integrated Farming System for Enhancing Productivity
Water resources management

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Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review
Food analytical methods

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Detection of the fire blight biocontrol agent Bacillus subtilis BD170 (Biopro) in a Swiss apple orchard
European journal of plant pathology

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Characterization of microorganisms in Argentinean honeys from different sources
International journal of food microbiology

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Influence of Pollen Diet in Spring on Development of Honey Bee (Hymenoptera: Apidae) Colonies
Journal of economic entomology

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Antioxidant power of Iranian propolis extract
Food chemistry

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Trace element levels in honeys from different regions of Turkey
Food chemistry

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Volatile constituents of propolis from various regions of Greece--Antimicrobial activity
Food chemistry

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Comparison of the antibacterial activity of honey from different provenance against bacteria usually isolated from skin wounds
Veterinary microbiology

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Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece
Journal of agricultural and food chemistry

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Verification test of sensory analyses of comb and strained honeys produced as pure and feeding intensively with sucrose (Saccharum officinarum L.) syrup
Food chemistry

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Monitoring of swarming sounds in bee hives for early detection of the swarming period
Computers and electronics in agriculture

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Efficacy of natural propolis extract in the control of American Foulbrood
Veterinary microbiology