New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > agricultural products (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering: all > research (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Economics, Business and Industry: products and commodities > agricultural products
×
Research, Technology and Engineering: research
×

Items 1 to 40 of 10193 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
1
41
81
121
161
201
241
281
321
361
401
...
10161
(Click to View)
Effect of the molecular weight and concentration of chitosan in pork model burgers
Meat science

(Click to View)
In vitro antileishmanial and antitrypanosomal activities of five medicinal plants from Burkina Faso
Parasitology research

(Click to View)
Root-shoot communication of field-grown maize drought-stressed at different rates as modified by atmospheric conditions
Zeitschrift fur Pflanzenernahrung und Bodenkunde

(Click to View)
Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets
Nutrition and dietetics

(Click to View)
A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan
Archives of environmental contamination and toxicology

(Click to View)
Heterogeneity of the aerial concentration and deposition of ascospores of Venturia inaequalis within a tree canopy during the rain
European journal of plant pathology

(Click to View)
Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells
European journal of nutrition

(Click to View)
Growth and weight status in treatment-naïve 12-16 year old adolescents with Alcohol Use Disorders in Cape Town, South Africa
Nutrition journal

(Click to View)
Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil
Food and bioprocess technology

(Click to View)
A new satellite RNA is associated with natural infections of cucumber mosaic virus in succulent snap bean
Archives of virology.

(Click to View)
Factors involved in high ewe losses in winter lambing flocks grazing dual-purpose wheat in southern New South Wales: a producer survey
Animal production science

(Click to View)
Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.)
Food chemistry

(Click to View)
Sensory evaluation of Indian-style marinated chicken by Malaysian and European naive assessors
Journal of sensory studies

(Click to View)
The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend
Food and bioproducts processing

(Click to View)
Original article: Effect of modified atmosphere packaging using different CO₂ and N₂ combinations on physical, chemical, microbiological and sensory changes of fresh sea bass (Dicentrarchus labrax) fillets
International journal of food science and technology

(Click to View)
Seedling resistances to rust diseases in international triticale germplasm
Crop and pasture science

(Click to View)
Isoprene emissions influence herbivore feeding decisions
Plant, cell and environment

(Click to View)
Grain yield and soil respiratory response to intercropping systems on arid land
Field crops research

(Click to View)
Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010
Clinical nutrition

(Click to View)
Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst
Bioresource technology

(Click to View)
Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools
Journal of the American Dietetic Association

(Click to View)
Modelling blue and green water resources availability in Iran
Hydrological processes

(Click to View)
Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

(Click to View)
Genomic resources for the brown planthopper, Nilaparvata lugens: Transcriptome pyrosequencing and microarray design
Insect science

(Click to View)
Dissecting the genetic architecture of agronomic traits in multiple segregating populations in rapeseed (Brassica napus L.)
Theoretical and applied genetics

(Click to View)
Cultivar effects on nitrogen fixation in peas and lentils
Biology and fertility of soils

(Click to View)
Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction
Nutrition

(Click to View)
Effects of imaging snacking on subsequent intentions and consumption
Appetite

(Click to View)
Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions
Journal of human nutrition and dietetics

(Click to View)
The fluoride content of select brewed and microwave-brewed black teas in the United States
Journal of food composition and analysis

(Click to View)
The Arabidopsis Aleurone Layer Responds to Nitric Oxide, Gibberellin, and Abscisic Acid and Is Sufficient and Necessary for Seed Dormancy
Plant physiology

(Click to View)
Effect of vineyard-scale climate variability on Pinot noir phenolic composition
Agricultural and forest meteorology

(Click to View)
Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation
Journal of ethnopharmacology

(Click to View)
Anticoccidial effects of coumestans from Eclipta alba for sustainable control of Eimeria tenella parasitosis in poultry production
Veterinary parasitology

(Click to View)
Effect of whole grains on markers of subclinical inflammation
Nutrition reviews

(Click to View)
Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

(Click to View)
Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks
Preventive veterinary medicine

(Click to View)
Exotic grasses and feces deposition by an exotic herbivore combine to reduce the relative abundance of native forbs
Oecologia

(Click to View)
Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues
Food chemistry

(Click to View)
Reclamation and salt leaching efficiency for tile drained saline‐sodic soil using marginal quality water for irrigating rice and wheat crops
Land degradation and development

1
41
81
121
161
201
241
281
321
361
401
...
10161