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| Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours | | Journal of food engineering |
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| Development of an economic selection index for Australian tea tree | | Agroforestry systems |
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| Heterogeneity of the aerial concentration and deposition of ascospores of Venturia inaequalis within a tree canopy during the rain | | European journal of plant pathology |
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| Potential impacts of projected sea-level rise on sea turtle rookeries | | Aquatic conservation marine and freshwater ecosystems |
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| Capelin migrations and climate change - a modelling analysis | | Climatic change |
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| Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation | | Agricultural water management |
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| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
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| Geometry modelling of food materials from magnetic resonance imaging | | Journal of food engineering |
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| Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method | | Plant and soil |
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| Temporal rainfall patterns with water partitioning impacts on maize yield in a freeze–thaw zone | | Journal of hydrology |
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| Substrate inhibition during bio-filtration of TCE using diazotrophic bacterial community | | Bioresource technology |
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| The role of cover crops in irrigated systems: Water balance, nitrate leaching and soil mineral nitrogen accumulation | | Agriculture, ecosystems and environment |
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| Effect of sodium chloride, sodium nitrite and temperature on desorption isotherms of previously frozen beef | | Meat science |
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| In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition | | Animal feed science and technology |
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| Modelling blue and green water resources availability in Iran | | Hydrological processes |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| A mechanistic model to predict transgenic seed contamination in bee-pollinated crops validated in an apple orchard | | Ecological modelling |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| Simulation of N₂O fluxes from Irish arable soils: effect of climate change and management | | Biology and fertility of soils |
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| Short communication: A new mathematical model for thin layer drying of fruits | | International journal of food science and technology |
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| On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat | | Food analytical methods |
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| Identification of optimal membrane morphological parameters during microfiltration of mosambi juice using low cost ceramic membranes | | Lebensmittel-Wissenschaft |
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| The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line | | Molecular nutrition and food research |
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| Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece | | European journal of plant pathology |
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| Modelling sustainability: what are the factors that influence sustainability of organic fruit production systems in New Zealand? | | Organic agriculture |
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| Coupling planktonic ecosystem and fisheries food web models for a pelagic ecosystem: Description and validation for the subarctic Pacific | | Ecological modelling |
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| Interference and economic threshold of horse purslane (Trianthema portulacastrum) in soybean cultivation in northern India | | Weed biology and management |
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| Modeling the moisture sorption isotherms of two-phase solid olive oil by-product | | European journal of lipid science and technology |
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| Modeling and predicting potential spawning habitat of anchovy (Engraulis encrasicolus) and round sardinella (Sardinella aurita) based on satellite environmental information | | Hydrobiologia |
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| Comparison of unsplit inshell and shelled kernel of the pistachio nuts | | Journal of food engineering |
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| Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy | | Molecular nutrition and food research |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy | | International dairy journal |
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| Eryngium foetidum L.: A review | | Fitoterapia |
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| Rice in cropping systems—Modelling transitions between flooded and non-flooded soil environments | | European journal of agronomy |
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| Design of biomass processing network for biofuel production using an MILP model | | Biomass and bioenergy |
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| Dairy manure N mineralization estimates from incubations and litterbags | | Biology and fertility of soils |
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| Overview of LASSO-related penalized regression methods for quantitative trait mapping and genomic selection | | Theoretical and applied genetics |
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| A climatologically based long-range fire growth model | | International journal of wildland fire |
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| Pedot modified electrodes in amperometric sensing for analysis of red wine samples | | Food chemistry |
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