New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > agricultural products > animal products (group results)

Farms and Farming Systems: all > aquaculture (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Economics, Business and Industry: products and commodities > agricultural products > animal products
×
Farms and Farming Systems: aquaculture
×

Items 1 to 40 of 575 results
Group by: Economics, Business and Industry, Farms and Farming Systems
 
1
41
81
121
161
201
241
281
321
361
401
...
561
(Click to View)
Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-¹⁴C]18:3n-3 (LNA) and [1-¹⁴C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)
Aquaculture

(Click to View)
Positional distribution of n-3 highly unsaturated fatty acids in triacyl-sn-glycerols (TAG) of rotifers (Brachionus plicatilis) enriched with fish and seal oils TAG
Aquaculture

(Click to View)
High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets
Aquaculture

(Click to View)
Evaluation of krill (Euphausia superba) meal as a partial replacement for fish meal in rainbow trout (Oncorhynchus mykiss) diets
Aquaculture

(Click to View)
Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)
Aquaculture

(Click to View)
Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua
Aquaculture

(Click to View)
Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major
Aquaculture

(Click to View)
Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss
Aquaculture international

(Click to View)
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar
Aquaculture nutrition

(Click to View)
Microparticulate diets as first food for gilthead sea bream larva (Sparus aurata): study of fatty acid incorporation
Aquaculture

(Click to View)
Pharmacokinetics of chloramphenicol in carp (Cyprinus carpio L.) after drug administration
Aquaculture research

(Click to View)
Fatty acid composition and volatile compounds of selected marine oils and meals
Journal of the science of food and agriculture

(Click to View)
Full-fat soya for rainbow trout (Oncorhynchus mykiss) in freshwater: Effects on performance, composition and flesh fatty acid profile in absence of hind-gut enteritis
Aquaculture

(Click to View)
Synergistic effects of dietary cholesterol and taurine on growth performance and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets
Aquaculture

(Click to View)
Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Alantic salmon, Salmo salar, fed diets with wheat gluten
Aquaculture

(Click to View)
Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels
Aquaculture

(Click to View)
The use of tuna industry waste in the practical diets of juvenile Nile tilapia (Oreochromis niloticus, L.): effect on growth performance, nutrient digestibility and oxidative status
Aquaculture research

(Click to View)
Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. IV. Effects of dehulling and protein concentration on digestibility of grain legumes
Aquaculture

(Click to View)
Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): an assessment by growth performance and feed utilisation
Aquaculture

(Click to View)
Evaluation of methods for the collection and fertilization of burbot eggs from a wild stock for conservation aquaculture operations
Zeitschrift fur angewandte Ichthyologie

(Click to View)
First results on spawning, larval rearing and growth of the wedge sole (Dicologoglossa cuneata) in captivity, a candidate species for aquaculture
Aquaculture international

(Click to View)
Utilization of Soluble Canola Protein Concentrate as an Attractant Enhances Production Performance of Sunshine Bass Fed Reduced Fish Meal, Plant‐Based Diets
Journal of the World Aquaculture Society

(Click to View)
Genetic parameters for fillet traits and body measurements in Nile tilapia (Oreochromis niloticus L.)
Aquaculture

(Click to View)
Optimum protein level for growth in juvenile bullfrog (Rana catesbeiana Shaw, 1802)
Aquaculture

(Click to View)
Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract
Aquaculture

(Click to View)
Element concentrations in meals from krill and amphipods, -- Possible alternative protein sources in complete diets for farmed fish
Aquaculture

(Click to View)
Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry
Food policy

(Click to View)
Partial or total replacement of fishmeal by solvent-extracted cottonseed meal in diets for juvenile rainbow trout (Oncorhynchus mykiss)
Aquaculture nutrition

(Click to View)
Digestive enzyme responses of tambaqui (Colossoma macropomum) fed on different levels of protein and lipid
Aquaculture nutrition

(Click to View)
Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins
Aquaculture nutrition

(Click to View)
Recurrent outbreaks of viral nervous necrosis in intensively cultured barramundi (Lates calcarifer) due to horizontal transmission of betanodavirus and recommendations for disease control
Aquaculture

(Click to View)
Nutritional Value of Various Ray Fish Liver Oils to the Pacific White Shrimp Litopenaeus vannamei
Lipids

(Click to View)
Effect of lipid level in a compound diet on the development of red drum (Sciaenops ocellatus) larvae
Aquaculture

(Click to View)
Studies of feeding stimulation in young eels, Anguilla anguilla L., before and after first-feeding using a novel rapid-screening method
Aquaculture research

(Click to View)
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding
Aquaculture

(Click to View)
Effects of dietary lipid source and concentration on channel catfish (Ictalurus punctatus) egg biochemical composition, egg and fry production, and egg and fry quality
Aquaculture

(Click to View)
Effect of Dietary pH Adjustment on the Utilization of Supplemental Methionine and Lysine by Juvenile Common Carp, Cyprinus carpio
Journal of the World Aquaculture Society

(Click to View)
Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.)
Fish physiology and biochemistry

(Click to View)
Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon (Salmo salar)
Journal of agricultural and food chemistry

(Click to View)
Essential amino acid supplementation to fish meal-based diets with low protein to energy ratios improves the protein utilization in juvenile rainbow trout Oncorhynchus mykiss
Aquaculture

1
41
81
121
161
201
241
281
321
361
401
...
561