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| Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-¹⁴C]18:3n-3 (LNA) and [1-¹⁴C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.) | | Aquaculture |
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| Positional distribution of n-3 highly unsaturated fatty acids in triacyl-sn-glycerols (TAG) of rotifers (Brachionus plicatilis) enriched with fish and seal oils TAG | | Aquaculture |
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| High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets | | Aquaculture |
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| Evaluation of krill (Euphausia superba) meal as a partial replacement for fish meal in rainbow trout (Oncorhynchus mykiss) diets | | Aquaculture |
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| Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua | | Aquaculture |
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| Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major | | Aquaculture |
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| Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss | | Aquaculture international |
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| The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar | | Aquaculture nutrition |
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| Microparticulate diets as first food for gilthead sea bream larva (Sparus aurata): study of fatty acid incorporation | | Aquaculture |
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| Pharmacokinetics of chloramphenicol in carp (Cyprinus carpio L.) after drug administration | | Aquaculture research |
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| Fatty acid composition and volatile compounds of selected marine oils and meals | | Journal of the science of food and agriculture |
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| Full-fat soya for rainbow trout (Oncorhynchus mykiss) in freshwater: Effects on performance, composition and flesh fatty acid profile in absence of hind-gut enteritis | | Aquaculture |
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| Synergistic effects of dietary cholesterol and taurine on growth performance and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets | | Aquaculture |
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| Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Alantic salmon, Salmo salar, fed diets with wheat gluten | | Aquaculture |
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| Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels | | Aquaculture |
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| The use of tuna industry waste in the practical diets of juvenile Nile tilapia (Oreochromis niloticus, L.): effect on growth performance, nutrient digestibility and oxidative status | | Aquaculture research |
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| Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. IV. Effects of dehulling and protein concentration on digestibility of grain legumes | | Aquaculture |
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| Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): an assessment by growth performance and feed utilisation | | Aquaculture |
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| Evaluation of methods for the collection and fertilization of burbot eggs from a wild stock for conservation aquaculture operations | | Zeitschrift fur angewandte Ichthyologie |
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| First results on spawning, larval rearing and growth of the wedge sole (Dicologoglossa cuneata) in captivity, a candidate species for aquaculture | | Aquaculture international |
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| Utilization of Soluble Canola Protein Concentrate as an Attractant Enhances Production Performance of Sunshine Bass Fed Reduced Fish Meal, Plant‐Based Diets | | Journal of the World Aquaculture Society |
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| Genetic parameters for fillet traits and body measurements in Nile tilapia (Oreochromis niloticus L.) | | Aquaculture |
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| Optimum protein level for growth in juvenile bullfrog (Rana catesbeiana Shaw, 1802) | | Aquaculture |
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| Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract | | Aquaculture |
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| Element concentrations in meals from krill and amphipods, -- Possible alternative protein sources in complete diets for farmed fish | | Aquaculture |
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| Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry | | Food policy |
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| Partial or total replacement of fishmeal by solvent-extracted cottonseed meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture nutrition |
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| Digestive enzyme responses of tambaqui (Colossoma macropomum) fed on different levels of protein and lipid | | Aquaculture nutrition |
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| Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins | | Aquaculture nutrition |
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| Recurrent outbreaks of viral nervous necrosis in intensively cultured barramundi (Lates calcarifer) due to horizontal transmission of betanodavirus and recommendations for disease control | | Aquaculture |
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| Nutritional Value of Various Ray Fish Liver Oils to the Pacific White Shrimp Litopenaeus vannamei | | Lipids |
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| Effect of lipid level in a compound diet on the development of red drum (Sciaenops ocellatus) larvae | | Aquaculture |
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| Studies of feeding stimulation in young eels, Anguilla anguilla L., before and after first-feeding using a novel rapid-screening method | | Aquaculture research |
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| Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding | | Aquaculture |
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| Effects of dietary lipid source and concentration on channel catfish (Ictalurus punctatus) egg biochemical composition, egg and fry production, and egg and fry quality | | Aquaculture |
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| Effect of Dietary pH Adjustment on the Utilization of Supplemental Methionine and Lysine by Juvenile Common Carp, Cyprinus carpio | | Journal of the World Aquaculture Society |
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| Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.) | | Fish physiology and biochemistry |
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| Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon (Salmo salar) | | Journal of agricultural and food chemistry |
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| Essential amino acid supplementation to fish meal-based diets with low protein to energy ratios improves the protein utilization in juvenile rainbow trout Oncorhynchus mykiss | | Aquaculture |
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