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Economics, Business and Industry: products and commodities > agricultural products > animal products
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Items 1 to 40 of 110 results
Group by: Economics, Business and Industry, Geographical Locations
 
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Potential impacts of projected sea-level rise on sea turtle rookeries
Aquatic conservation marine and freshwater ecosystems

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African swine fever (ASF): Five years around Europe
Veterinary microbiology

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Salmonella in meat from hunted game: A Central European perspective
Food research international

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Quantitative descriptive analysis of Italian polenta produced with different corn cultivars
Journal of the science of food and agriculture

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Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon
Journal of food process engineering

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Feeding strategies to increase small ruminant production in dry environments
Small ruminant research

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Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air
Journal of food safety

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Olive mill wastewater: A potential source of natural dyes for textile dyeing
Industrial crops and products

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Morphometric relationships and indirect determination of the length frequency structure of the pirarucu, Arapaima gigas (Cuvier), in Brazilian Amazonia
Fisheries management and ecology

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Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives
Small ruminant research

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Characteristics and utilization of sheep and goat milk in the Middle East
Small ruminant research

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Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions
Journal of food processing and preservation

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Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.)
Fish physiology and biochemistry

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The stabilizing effect of resting egg banks of the Daphnia longispina species complex for longitudinal taxon heterogeneity in long and narrow reservoirs
Hydrobiologia

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Effects of enzymatic hydrolysis on lentil allergenicity
Molecular nutrition and food research

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Fragment reattachment, reproductive status, and health indicators of the invasive colonial tunicate Didemnum vexillum with implications for dispersal
Biological invasions

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Efectos del Clima y el Desarrollo Exurbano sobre la Depredación de Nidos y la Presencia de Depredadores en el Sur de las Montañas Apalaches (E.U.A.)
Conservation biology the journal of the Society for Conservation Biology

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Physicochemical changes in dry-cured hams salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride
Meat science

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Validation and quantification of extractable age pigments for determining the age of Antarctic krill (Euphausia superba)
Marine biology

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Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information
Food control

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Research and implementation of novel approaches for the control of nematode parasites in Latin America and the Caribbean: Is there sufficient incentive for a greater extension effort?
Veterinary parasitology

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Trends in food availability in Portugal in 1966-2003
European journal of nutrition

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The challenges of research and development of small ruminant production in dry areas
Small ruminant research

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Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia
Nutrition journal

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Indirect effects of heterospecific interactions on progeny size through maternal stress
Oikos

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Concentrations of 17 elements, including mercury, in the tissues, food and abiotic environment of Arctic shorebirds
Science of the total environment

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Sexual patterns of prebreeding energy reserves in the common frog Rana temporaria along a latitudinal gradient
Ecography

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Effects of pyrene exposure and temperature on early development of two co-existing Arctic copepods
Ecotoxicology

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Comparative efficacy of a spot-on formulation containing emodepside and praziquantel (Profender®, Bayer) and praziquantel and pyrantel oral tablets (Drontal® for Cats) against experimental Ancylostoma ceylanicum infections in cats
Veterinary parasitology

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Encouraging outlook for recovery of a once severely exploited marine megaherbivore
Global ecology and biogeography

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Long-term transfer of global fallout ¹³⁷Cs to cow’s milk in Iceland
Environmental monitoring and assessment

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Life-history traits of Amur sleeper, Perccottus glenii, in the invaded Vistula River: early investment in reproduction but reduced growth rate
Hydrobiologia

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Decabromodiphenylether and hexabromocyclododecane in wild birds from the United Kingdom, Sweden and The Netherlands: Screening and time trends
Chemosphere

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Population structure and migratory directions of Scandinavian bluethroats Luscinia svecica- a molecular, morphological and stable isotope analysis
Ecography

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Chemical and sensory properties of verjuice, a traditional turkish non-fermented beverage from kabarcik and yediveren grapes
Journal of food processing and preservation

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Residual fertilizer effects on dry-matter yield and nutritive value of Mediterranean pastures
Grass and forage science

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Prevalence of gastrointestinal helminths, lungworms and liver fluke in sheep and goats in Norway
Veterinary parasitology

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The sheep industry in the Nordic countries
Small ruminant research

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Field surveys of capercaillie (Tetrao urogallus) in the Swiss Alps underestimated local abundance of the species as revealed by genetic analyses of non-invasive samples
Conservation genetics

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Trace metal concentrations in tissues of two tinamou species in mining areas of Bolivia and their potential as environmental sentinels
Environmental monitoring and assessment

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