(Click to View)
| Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham | | Food control |
|
(Click to View)
| Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters | | European journal of lipid science and technology |
|
(Click to View)
| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
|
(Click to View)
| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
|
(Click to View)
| Original article: Effect of modified atmosphere packaging using different CO₂ and N₂ combinations on physical, chemical, microbiological and sensory changes of fresh sea bass (Dicentrarchus labrax) fillets | | International journal of food science and technology |
|
(Click to View)
| Geometry modelling of food materials from magnetic resonance imaging | | Journal of food engineering |
|
(Click to View)
| High pressure processing treatment prevents embryonation of eggs of Trichuris vulpis and Ascaris suum and induces delay in development of eggs | | Veterinary parasitology |
|
(Click to View)
| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
|
(Click to View)
| Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage | | Innovative food science and emerging technologies |
|
(Click to View)
| Effect of sodium chloride, sodium nitrite and temperature on desorption isotherms of previously frozen beef | | Meat science |
|
(Click to View)
| Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality | | Poultry science |
|
(Click to View)
| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
|
(Click to View)
| On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat | | Food analytical methods |
|
(Click to View)
| Treatment of Bleached Wool with Trans-Glutaminases to Enhance Tensile Strength, Whiteness, and Alkali Resistance | | Applied biochemistry and biotechnology |
|
(Click to View)
| Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation | | Food hydrocolloids |
|
(Click to View)
| Studies on shelling of frozen sweet corn | | Journal of food process engineering |
|
(Click to View)
| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
|
(Click to View)
| Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder | | International dairy journal |
|
(Click to View)
| Modeling and predicting potential spawning habitat of anchovy (Engraulis encrasicolus) and round sardinella (Sardinella aurita) based on satellite environmental information | | Hydrobiologia |
|
(Click to View)
| Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens | | Animal feed science and technology |
|
(Click to View)
| Multifractal analysis application to the characterization of fatty infiltration in Iberian and White pork sirloins | | Meat science |
|
(Click to View)
| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
|
(Click to View)
| Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions | | Meat science |
|
(Click to View)
| Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage | | Food control |
|
(Click to View)
| Use of simultaneous brine thawing/salting in dry-cured Iberian ham production | | Journal of food engineering |
|
(Click to View)
| The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage | | Food chemistry |
|
(Click to View)
| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
|
(Click to View)
| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
|
(Click to View)
| The effects of GPS collars on African elephant (Loxodonta africana) behavior at the San Diego Zoo Safari Park | | Applied animal behaviour science |
|
(Click to View)
| Changes in textural characteristics of paneer in ready-to-eat canned paneer curry during storage | | Journal of texture studies |
|
(Click to View)
| Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus | | Food microbiology |
|
(Click to View)
| Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives | | Food microbiology |
|
(Click to View)
| Electrochemical immunosensor based on polyaniline/poly (acrylic acid) and Au-hybrid graphene nanocomposite for sensitivity enhanced detection of salbutamol | | Food research international |
|
(Click to View)
| Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification | | Food chemistry |
|
(Click to View)
| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
|
(Click to View)
| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
|
(Click to View)
| Long-term preservation of anammox bacteria | | Applied microbiology and biotechnology. |
|
(Click to View)
| Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment | | Food and bioprocess technology |
|
(Click to View)
| Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | | International journal of food microbiology |
|
(Click to View)
| Do climatic and physical factors affect populations of the blow fly Chrysomya megacephala and house fly Musca domestica? | | Parasitology research |
|