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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Electrochemical immunosensor based on polyaniline/poly (acrylic acid) and Au-hybrid graphene nanocomposite for sensitivity enhanced detection of salbutamol | | Food research international |
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| Do climatic and physical factors affect populations of the blow fly Chrysomya megacephala and house fly Musca domestica? | | Parasitology research |
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| Preparation and characterization of ethanol-treated silk fibroin dense membranes for biomaterials application using waste silk fibers as raw material | | Bioresource technology |
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| Potential methods for estimating nitrogen fertilizer value of organic residues | | Soil use and management |
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| Celluloses microfibers (CMF)/poly (ethylene-co-vinyl acetate) (EVA) composites for food packaging applications: A study based on barrier and biodegradation behavior | | Journal of food engineering |
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| Migration of ɛ-caprolactam residues in packaging intended for contact with fatty foods | | Food control |
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| Extruded corn meal and whey protein concentrate: effect of particle size | | Journal of food processing and preservation |
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| State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders | | Journal of food engineering |
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| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
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| Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability | | Meat science |
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| 商业干酪中粉红色褪色问题:综述 | | Dairy science and technology |
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| Effects of addition of egg ovotransferrin-derived peptides on the oxygen radical absorbance capacity of different teas | | Food chemistry |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| Pasture-based dairy farm systems increasing milk production through stocking rate or milk yield per cow: pasture and animal responses | | Grass and forage science |
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| Evaluation of three phytoplankton species as food for the pearl oyster Pinctada fucata | | Aquaculture international |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Influence of predator density, diet and living substrate on developmental fitness of Orius laevigatus | | Journal of applied entomology |
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| Dummy-template molecularly imprinted solid phase extraction for selective analysis of ractopamine in pork | | Food chemistry |
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| Amperometric determination of bisphenol A in milk using PAMAM–Fe3O4 modified glassy carbon electrode | | Food chemistry |
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| Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus | | International journal of food science and technology |
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| GnRHa-induced spawning with natural fertilization and pilot-scale juvenile mass production of common snook, Centropomus undecimalis (Bloch, 1792) | | Aquaculture |
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| Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage | | Lebensmittel-Wissenschaft |
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| Silk protein hydrolysate increases glucose uptake through up-regulation of GLUT 4 and reduces the expression of leptin in 3T3-L1 fibroblast | | Nutrition research |
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| Flow and functional characterization of cornstarch powder in the presence of water and pregelatinized starch | | Journal of food process engineering |
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| Diet formulation for Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs | | Aquaculture research |
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| Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs | | European food research and technology |
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| Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels | | Food hydrocolloids |
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| Optical monitoring of milk fat phase transition within homogenized fresh milk by Photon Density Wave spectroscopy | | International dairy journal |
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| Impact of salt and lipid type on in vitro digestion of emulsified lipids | | Food chemistry |
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| How avian nest site selection responds to predation risk: testing an ‘adaptive peak hypothesis’ | | The journal of animal ecology |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces | | Applied and environmental microbiology AEM |
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| Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
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| Studies of feeding stimulation in young eels, Anguilla anguilla L., before and after first-feeding using a novel rapid-screening method | | Aquaculture research |
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| Effects of high‐pressure processing and enzymatic dephosphorylation on phosvitin properties | | Journal of the science of food and agriculture |
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| Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction | | Food analytical methods |
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| Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing | | Aquaculture international |
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