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| Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk | | Small ruminant research |
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| Financial penalties on foods: the fat tax in Denmark | | Nutrition bulletin |
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| The relationship between milk production and farm-gate nitrogen surplus for the Waikato region, New Zealand | | Journal of environmental management |
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| Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules | | European journal of lipid science and technology |
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| Evidence of major gene(s) affecting milk traits in the Chios sheep breed | | Small ruminant research |
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| Ammonia and greenhouse gas emission from group-housed gestating sows depends on floor type | | Agriculture, ecosystems and environment |
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| Persistent Organochlorine Compounds in Human Milk Collected in Croatia Over Two Decades | | Archives of environmental contamination and toxicology |
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| Applicability of organic milk indicators to the authentication of processed products | | Food chemistry |
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| Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure | | Chemosphere |
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| Application of ethnic food composition data for understanding the diet and nutrition of South Asians in the UK | | Food chemistry |
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| Effects of genetic line and feeding system on methane emissions from dairy systems | | Animal feed science and technology |
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| Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain) | | Chemosphere |
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| Persistent organic pollutants in meat, liver, tallow and bone marrow from semi-domesticated reindeer (Rangifer tarandus tarandus L.) in Northern Norway | | Acta veterinaria scandinavica |
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| Dietary supplement use in later life | | British food journal |
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| Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) | | Aquaculture |
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| Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids | | Aquaculture |
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| British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002 | | Food quality and preference |
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| Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake | | Nutrition bulletin |
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| Validation of the EUROP system for lamb classification in Norway; repeatability and accuracy of visual assessment and prediction of lamb carcass composition | | Meat science |
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| Lipid oxidation in n-3 fatty acid enriched Dutch style fermented sausages | | Meat science |
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| Milk fatty acid composition of goats grazing on alpine pasture | | Small ruminant research |
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| Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort | | American journal of clinical nutrition |
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| Human milk fatty acid composition from nine countries varies most in DHA | | Lipids |
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| Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso” | | Meat science |
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| Lactational evaluation of effects of calcium soap of fatty acids on dairy ewes | | Small ruminant research |
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| Typicity and biodiversity of goat and sheep milk products | | Small ruminant research |
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| Effect of omitting one or two milkings weekly on lactational performance in dairy ewes | | Journal of dairy research |
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| Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae | | Food chemistry |
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| Evaluation of Florina (Pelagonia) sheep breed for growth and carcass traits | | Small ruminant research |
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| Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial | | TheAmerican journal of clinical nutrition |
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| Authenticating Production Origin of Gilthead Sea Bream (Sparus aurata) by Chemical and Isotopic Fingerprinting | | Lipids |
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| Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel | | Proceedings of the Nutrition Society |
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| Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes | | Small ruminant research |
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| Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content | | International journal of obesity |
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| Consumption of fish oil supplement alters erythrocyte fatty acid composition in overweight, hypercholesterolemic, middle-aged Serbians | | Nutrition research |
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| Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study | | Journal of food composition and analysis |
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| Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality | | Meat science |
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| Effects of periparturient systemic treatment with penethamate hydriodide on udder health and milk yield of dairy heifers | | Journal of dairy research |
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| Investigation of the vitamins A and E and β-carotene content in milk from UK organic and conventional dairy farms | | Journal of dairy research |
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