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| Characterization of a New Cold-adapted Lipase from Pseudomonas sp. TK-3 | | Applied biochemistry and biotechnology |
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| Effects of feeding nutritionally balanced rations on animal productivity, feed conversion efficiency, feed nitrogen use efficiency, rumen microbial protein supply, parasitic load, immunity and enteric methane emissions of milking animals under field conditions | | Animal feed science and technology |
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| Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies | | European journal of nutrition |
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| 浓缩乳高温处理工艺对中国婴儿配方乳粉微生物和理化特性的影响 | | Dairy science and technology |
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| Growth response and muscle lipid quality of Indian white shrimp fed different oils at two dietary lipid levels | | Journal of food quality |
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| Factors influencing the prevalence of subclinical mastitis in lactating dromedary camels in Riyadh Region, Saudi Arabia | | Tropical plant biology |
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| Evidence of major gene(s) affecting milk traits in the Chios sheep breed | | Small ruminant research |
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| Persistent organic pollutants in food items collected in Hong Kong | | Chemosphere |
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| Development and application of a method for the analysis of two trichothecenes: Deoxynivalenol and T-2 toxin in meat in China by HPLC–MS/MS | | Meat science |
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| Impact of region on the composition of milk fatty acids in China | | Journal of the science of food and agriculture |
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| Lipid to carbohydrate ratio in donkey's ear abalone (Haliotis asinina, Linne) diets | | Aquaculture |
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| Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus) | | Aquaculture |
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| The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females | | Meat science |
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| The components of cuttlefish (Sepiella maindroni de Rochebruns) oil | | Food chemistry |
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| Human milk fatty acid composition from nine countries varies most in DHA | | Lipids |
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| Goat and sheep milk products other than cheeses and yoghurt | | Small ruminant research |
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| Effect of docking and energy of diet on carcass fat characteristics in fat-tailed Badghisian sheep | | Small ruminant research |
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| Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China | | American journal of clinical nutrition |
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| Consequences of further opening of the Korean dairy market | | Food policy |
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| Effects of dietary Chinese cured meat on lipid metabolism in rats | | Food chemistry |
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| Evaluation of hexabromocyclododecane in fish and marine mammal oil supplements | | Food chemistry |
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| The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk | | International journal of food microbiology |
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| Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors | | Appetite |
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| Association of polymorphism in the alpha (1,2) fucosyltransferase gene with growth performance in two Western pig breeds in Taiwan | | Livestock science |
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| The association between growth rate, body weight, backfat thickness and age at first observed oestrus in crossbred LandracexYorkshire gilts | | Animal reproduction science |
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