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| Environmental constraints on the invasion of Triadica sebifera in the eastern United States: an experimental field assessment | | Oecologia |
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| Anticoagulant activity of select dietary supplements | | Nutrition reviews |
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| Meat Intake Is Not Associated with Risk of Non-Hodgkin Lymphoma in a Large Prospective Cohort of U.S. Men and Women | | Journal of nutrition |
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| Development of a sensory lexicon for conventional milk yogurt in the United States | | Journal of sensory studies |
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| A. S.P.E.N. Position Paper: Clinical Role for Alternative Intravenous Fat Emulsions | | Nutrition in clinical practice |
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| Polychlorinated biphenyls (PCBs) residues in milk from an agroindustrial zone of Tuxpan, Veracruz, Mexico | | Chemosphere |
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| Differences in cold hardiness between introduced populations of an invasive tree | | Biological invasions |
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| Low Docosahexaenoic Acid in the Diet and Milk of American Indian Women in New Mexico | | Journal of the American Dietetic Association |
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| Preliminary assessment of biodiesel generation from meat industry residues in Baja California, Mexico | | Biomass and bioenergy |
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| Comparison study of three rapid test kits for histamine in fish: BiooScientific MaxSignal enzymatic assay, Neogen Veratox ELISA, and the Neogen Reveal Histamine Screening test | | Food control |
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| Carcass quality and meat tenderness of Hawaii pasture-finished cattle and Hawaii-originated, mainland feedlot-finished cattle | | Tropical plant biology |
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| The effect of non‐marine HUFA supplementation with fish oil removal on growth and survival of the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture nutrition |
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| Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega‐3‐rich oils | | Journal of the science of food and agriculture |
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| Dietary Supplement Use Within a Multiethnic Population as Measured by a Unique Inventory Method | | Journal of the American Dietetic Association |
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| Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico | | Tropical plant biology |
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| Associations between toenail arsenic concentration and dietary factors in a New Hampshire population | | Nutrition journal |
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| Effects of sodium bicarbonate and calcium magnesium carbonate supplementation on performance of high producing dairy cows | | Animal feed science and technology |
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| Physiological and productive responses of multiparous lactating Holstein cows exposed to short-term cooling during severe summer conditions in an arid region of Mexico | | International journal of biometeorology |
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| High potency fish oil supplement improves omega-3 fatty acid status in healthy adults: an open-label study using a web-based, virtual platform | | Nutrition journal |
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| Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens) | | Aquaculture |
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| Human milk fatty acid composition from nine countries varies most in DHA | | Lipids |
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| Feedlot performance and carcass characteristics of spring-born wethers finished and processed in the fall or spring | | Small ruminant research |
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| Effect of calcium soaps of tallow on growth performance and carcass characteristics of Pelibuey lambs | | Small ruminant research |
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| Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by lipase-catalyzed hydrolysis | | Food chemistry |
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| Biodiesel production from various feedstocks and their effects on the fuel properties | | Journal of industrial microbiology and biotechnology |
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| Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs | | Livestock science |
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| Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides | | Journal of food science |
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