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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs | | Applied animal behaviour science |
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| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
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| Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children | | Nutrition |
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| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | | Small ruminant research |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Potential of seafood industry byproducts as sources of recoverable lipids: fatty acid composition of meat and nonmeat component of selected indian marine fishes | | Journal of food biochemistry |
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| Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial | | Nutrition |
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| Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease | | Molecular nutrition and food research |
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| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
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| Sensory preferences and discrimination ability of children in relation to their body weight status | | Journal of sensory studies |
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| Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinca tinca) | | Aquaculture international |
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| The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease | | Clinical nutrition |
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| Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility | | Animal feed science and technology |
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| Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study | | Nutrition journal |
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| Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen | | Antonie van Leeuwenhoek |
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| Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells | | Clinical nutrition |
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| The nutritional background of the host alters the disease course in a fish–myxosporean system | | Veterinary parasitology |
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| Interactions between methane mitigation additives and basal substrates on in vitro methane and VFA production | | Animal feed science and technology |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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| The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils | | Food chemistry |
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| Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men | | Nutrition and metabolism |
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| Identification of plasma and hepatic parameters related to metabolic robustness in dairy cows | | Journal of animal physiology and animal nutrition |
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| Meat Intake Is Not Associated with Risk of Non-Hodgkin Lymphoma in a Large Prospective Cohort of U.S. Men and Women | | Journal of nutrition |
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| A Double-Blind Randomized Study Comparing the Efficacy and Safety of a Composite vs a Conventional Intravenous Fat Emulsion in Postsurgical Gastrointestinal Tumor Patients | | Nutrition in clinical practice |
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| Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits | | Small ruminant research |
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| Seed roasting improves the oxidative stability of canola (B. napus) and mustard (B. juncea) seed oils | | European journal of lipid science and technology |
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| Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans | | Molecular nutrition and food research |
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| Identification and functional characterisation of genes encoding the omega-3 polyunsaturated fatty acid biosynthetic pathway from the coccolithophore Emiliania huxleyi | | Phytochemistry |
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| Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats | | Toxicol Ind Health |
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| Effect of anaesthesia with clove oil in fish (review) | | Fish physiology and biochemistry |
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| Omega-3 fatty acids and lipoprotein associated phospholipase A₂ in healthy older adult males and females | | European journal of nutrition |
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| Effect of freezing on quality of sea bass and gilthead sea bream | | European journal of lipid science and technology |
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| Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules | | Food hydrocolloids |
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| Effects of feeding nutritionally balanced rations on animal productivity, feed conversion efficiency, feed nitrogen use efficiency, rumen microbial protein supply, parasitic load, immunity and enteric methane emissions of milking animals under field conditions | | Animal feed science and technology |
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| New approach to modulate retinal cellular toxic effects of high glucose using marine epa and dha | | Nutrition and metabolism |
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| Correlations of dietary patterns with prostate health | | Molecular nutrition and food research |
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| Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk | | Small ruminant research |
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| Fish oil - from the bad and the ugly to the precious and good | | European journal of lipid science and technology |
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| Production of staphylococcal enterotoxin C in milk | | International dairy journal |
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