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| The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease | | Clinical nutrition |
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| Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men | | Nutrition and metabolism |
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| Residues of zeta-cypermethrin in bovine tissues and milk following pour-on and spray application | | Pest management science |
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| Nutritional mechanisms that influence cardiovascular disease | | American journal of clinical nutrition |
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| Use of oils combined with low doses of insecticide for the control of Myzus persicae and PVY epidemics | | Pest management science |
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| n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review | | American journal of clinical nutrition |
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| Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks | | International journal of food science and technology |
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| Characteristics of Garganica goat milk and Cacioricotta cheese | | Small ruminant research |
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| Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality | | Meat science |
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| Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel | | Proceedings of the Nutrition Society |
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| Dietary factors and growth and metabolism in experimental tumors | | Journal of nutritional biochemistry |
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| A second look at the influence of birth weight on carcass and meat quality in pigs | | Meat science |
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| Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health | | Journal of nutritional biochemistry |
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| Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis | | Proceedings of the Nutrition Society |
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| Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA | | Proceedings of the Nutrition Society |
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