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| Correlations of dietary patterns with prostate health | | Molecular nutrition and food research |
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| Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies | | European journal of nutrition |
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| Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study | | European journal of nutrition |
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| Prion decontamination during the oleochemical process of fat hydrogenation | | European journal of lipid science and technology |
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| Factors influencing the prevalence of subclinical mastitis in lactating dromedary camels in Riyadh Region, Saudi Arabia | | Tropical plant biology |
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| Intervention studies on Mediterranean diet and cardiovascular risk | | Molecular nutrition and food research |
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| Associations between toenail arsenic concentration and dietary factors in a New Hampshire population | | Nutrition journal |
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| The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay | | International journal of food microbiology |
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| Use of oils combined with low doses of insecticide for the control of Myzus persicae and PVY epidemics | | Pest management science |
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| The impact of uterine infection on a dairy cow's performance | | Theriogenology |
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| The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk | | International journal of food microbiology |
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| Nutritional factors affecting poultry bone health | | Proceedings of the Nutrition Society |
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| Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them | | International journal of food microbiology |
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| Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis | | Proceedings of the Nutrition Society |
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| Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA | | Proceedings of the Nutrition Society |
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