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Economics, Business and Industry: products and commodities > agricultural products > animal products > animal fats and oils
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Health and Pathology: etiology
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13 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Correlations of dietary patterns with prostate health
Molecular nutrition and food research

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Production of staphylococcal enterotoxin C in milk
International dairy journal

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Effect of somatic cell count and mastitis pathogens on milk composition in Gyr cows
BMC veterinary research

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Delivery of HUFA, probionts and biomedicine through bioencapsulated Artemia as a means to enhance the growth and survival and reduce the pathogenesity in shrimp Penaeus monodon postlarvae
Aquaculture international

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Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
International journal of food microbiology

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Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge
Food chemistry

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Fate of Escherichia coli O157:H7 during production of snack sticks made from beef or a venison/beef fat blend and directly acidified with citric or lactic acid
Journal of food science

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Induction of Cd36 expression elicited by fish oil PUFA in spontaneously hypertensive rats
Journal of nutritional biochemistry

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Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria
International journal of food microbiology

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Neutrophil extracellular trap formation by bovine neutrophils is not inhibited by milk
Veterinary immunology and immunopathology

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In Hydrolyzed Cow's Milk Helicobacter pylori Becomes Nonculturable and the Growth of Salmonella typhi and Escherichia coli Is Inhibited
Journal of food science

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Effects of periparturient systemic treatment with penethamate hydriodide on udder health and milk yield of dairy heifers
Journal of dairy research

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The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk
International journal of food microbiology