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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| Toxicology and risk assessment of acrolein in food | | Molecular nutrition and food research |
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| Effect of an experimental oil spill on vertebral bone tissue quality in European sea bass (Dicentrarchus labrax L.) | | Ecotoxicology and environmental safety |
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| Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure | | Chemosphere |
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| Exposure time on bacteria flora/count and shelf life of canned sardine (sardinella pilchardus) under ambient and cold storage conditions | | Journal of food processing and preservation |
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| Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain) | | Chemosphere |
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| Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides | | Journal of food science |
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