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Economics, Business and Industry: products and commodities > agricultural products > animal products > animal fats and oils
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Health and Pathology: exposure
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7 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids
Nutrition

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Toxicology and risk assessment of acrolein in food
Molecular nutrition and food research

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Effect of an experimental oil spill on vertebral bone tissue quality in European sea bass (Dicentrarchus labrax L.)
Ecotoxicology and environmental safety

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Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure
Chemosphere

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Exposure time on bacteria flora/count and shelf life of canned sardine (sardinella pilchardus) under ambient and cold storage conditions
Journal of food processing and preservation

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Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)
Chemosphere

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Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides
Journal of food science