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| Fish oil increases blood flow in the ileum during chronic feeding in rats | | Nutrition research |
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| Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children | | Nutrition |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial | | Nutrition |
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| A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations | | Meat science |
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| Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells | | Clinical nutrition |
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| Anticoagulant activity of select dietary supplements | | Nutrition reviews |
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| The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry | | Meat science |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| A Double-Blind Randomized Study Comparing the Efficacy and Safety of a Composite vs a Conventional Intravenous Fat Emulsion in Postsurgical Gastrointestinal Tumor Patients | | Nutrition in clinical practice |
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| Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats | | Toxicol Ind Health |
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| Effect of anaesthesia with clove oil in fish (review) | | Fish physiology and biochemistry |
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| Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids | | Nutrition research |
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| Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function | | European journal of nutrition |
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| Nutritional risk factors of early development of postpartum prediabetes and diabetes in women with gestational diabetes mellitus | | Nutrition |
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| Parallels between zootherapeutic practices in ethnoveterinary and human complementary medicine in northeastern Brazil | | Journal of ethnopharmacology |
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| A. S.P.E.N. Position Paper: Clinical Role for Alternative Intravenous Fat Emulsions | | Nutrition in clinical practice |
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| Trigonella foenum graecum seed extract protects kidney function and morphology in diabetic rats via its antioxidant activity | | Nutrition research |
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| Effects of an omega-3 fatty acid-enriched lipid emulsion on eicosanoid synthesis in acute respiratory distress syndrome (ARDS): A prospective, randomized, double-blind, parallel group study | | Nutrition and metabolism |
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| Pre-treatment with an intravenous lipid emulsion containing fish oil (eicosapentaenoic and docosahexaenoic acid) decreases inflammatory markers after open-heart surgery in infants: A randomized, controlled trial | | Clinical nutrition |
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| Dietary α-linolenic acid–rich formula reduces adhesion molecules in rats with experimental colitis | | Nutrition |
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| Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles | | Journal of the World Aquaculture Society |
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| Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle | | Theriogenology |
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| The chronic effects of fish oil with exercise on postprandial lipaemia and chylomicron homeostasis in insulin resistant viscerally obese men | | Nutrition and metabolism |
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| Different scalding techniques do not affect boar taint | | Meat science |
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| Nutrition and hemostasis: A focus on urbanization in South Africa | | Molecular nutrition and food research |
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| Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes | | Nutrition journal |
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| Dietary fatty acids affect the growth, body composition and performance of post-weaning gilt progeny | | Animal production science |
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| Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men | | American journal of clinical nutrition |
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| Nutritional mechanisms that influence cardiovascular disease | | American journal of clinical nutrition |
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| Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats | | Journal of nutritional biochemistry |
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| Factorial study of the effect of n-3 fatty acid supplementation and atorvastatin on the kinetics of HDL apolipoproteins A-I and A-II in men with abdominal obesity | | American journal of clinical nutrition |
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| Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation [Erratum: 2007 June, v. 85, no. 6, p. 1668.] | | American journal of clinical nutrition |
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| Simvastatin and supplementation with ω-3 polyunsaturated fatty acids and vitamins improves claudication distance in a randomized PILOT study in patients with peripheral vascular disease | | Nutrition research |
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| Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine | | Meat science |
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| Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics | | Meat science |
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| Use of fish oil in parenteral nutrition: Rationale and reality | | Proceedings of the Nutrition Society |
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| Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes | | Small ruminant research |
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| Effect of docking and energy of diet on carcass fat characteristics in fat-tailed Badghisian sheep | | Small ruminant research |
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| Immune modulation by parenteral lipid emulsions | | TheAmerican journal of clinical nutrition |
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