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Economics, Business and Industry: products and commodities > agricultural products > animal products > animal fats and oils
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Health and Pathology: therapeutics
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Items 1 to 40 of 58 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Fish oil increases blood flow in the ileum during chronic feeding in rats
Nutrition research

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Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children
Nutrition

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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

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Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial
Nutrition

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A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations
Meat science

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Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells
Clinical nutrition

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Anticoagulant activity of select dietary supplements
Nutrition reviews

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The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry
Meat science

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The effect of feeding systems on the characteristics of products from small ruminants
Small ruminant research

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A Double-Blind Randomized Study Comparing the Efficacy and Safety of a Composite vs a Conventional Intravenous Fat Emulsion in Postsurgical Gastrointestinal Tumor Patients
Nutrition in clinical practice

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Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats
Toxicol Ind Health

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Effect of anaesthesia with clove oil in fish (review)
Fish physiology and biochemistry

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Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids
Nutrition research

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Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function
European journal of nutrition

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Nutritional risk factors of early development of postpartum prediabetes and diabetes in women with gestational diabetes mellitus
Nutrition

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Parallels between zootherapeutic practices in ethnoveterinary and human complementary medicine in northeastern Brazil
Journal of ethnopharmacology

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A. S.P.E.N. Position Paper: Clinical Role for Alternative Intravenous Fat Emulsions
Nutrition in clinical practice

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Trigonella foenum graecum seed extract protects kidney function and morphology in diabetic rats via its antioxidant activity
Nutrition research

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Effects of an omega-3 fatty acid-enriched lipid emulsion on eicosanoid synthesis in acute respiratory distress syndrome (ARDS): A prospective, randomized, double-blind, parallel group study
Nutrition and metabolism

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Pre-treatment with an intravenous lipid emulsion containing fish oil (eicosapentaenoic and docosahexaenoic acid) decreases inflammatory markers after open-heart surgery in infants: A randomized, controlled trial
Clinical nutrition

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Dietary α-linolenic acid–rich formula reduces adhesion molecules in rats with experimental colitis
Nutrition

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Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles
Journal of the World Aquaculture Society

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Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle
Theriogenology

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The chronic effects of fish oil with exercise on postprandial lipaemia and chylomicron homeostasis in insulin resistant viscerally obese men
Nutrition and metabolism

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Different scalding techniques do not affect boar taint
Meat science

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Nutrition and hemostasis: A focus on urbanization in South Africa
Molecular nutrition and food research

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Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes
Nutrition journal

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Dietary fatty acids affect the growth, body composition and performance of post-weaning gilt progeny
Animal production science

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Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men
American journal of clinical nutrition

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Nutritional mechanisms that influence cardiovascular disease
American journal of clinical nutrition

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Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats
Journal of nutritional biochemistry

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Factorial study of the effect of n-3 fatty acid supplementation and atorvastatin on the kinetics of HDL apolipoproteins A-I and A-II in men with abdominal obesity
American journal of clinical nutrition

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Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation [Erratum: 2007 June, v. 85, no. 6, p. 1668.]
American journal of clinical nutrition

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Simvastatin and supplementation with ω-3 polyunsaturated fatty acids and vitamins improves claudication distance in a randomized PILOT study in patients with peripheral vascular disease
Nutrition research

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Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine
Meat science

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Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics
Meat science

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Use of fish oil in parenteral nutrition: Rationale and reality
Proceedings of the Nutrition Society

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Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes
Small ruminant research

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Effect of docking and energy of diet on carcass fat characteristics in fat-tailed Badghisian sheep
Small ruminant research

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Immune modulation by parenteral lipid emulsions
TheAmerican journal of clinical nutrition

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