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Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products
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Items 1 to 40 of 265 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Rapid detection of genus Cronobacter in powdered infant formula milk
European food research and technology

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阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

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Occurrence of Listeria spp. in dairy plants in Southern Italy and molecular subtyping of isolates using AFLP
Food control

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Determination of calcium-binding constants of caseins, phosphoserine, citrate and pyrophosphate: A modelling approach using free calcium measurement
Food chemistry

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Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka
Tropical plant biology

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Misting and fan cooling of the rest area in a dairy barn
International journal of biometeorology

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Amperometric determination of bisphenol A in milk using PAMAM–Fe3O4 modified glassy carbon electrode
Food chemistry

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Rapid determination of cholesterol in emulsified confectioneries by ultra‐performance liquid chromatography
European journal of lipid science and technology

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Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows
Preventive veterinary medicine

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Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria
Journal of food composition and analysis

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Lactation curves of dairy camels in an intensive system
Tropical plant biology

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Viability of smallholder dairying in Wedza, Zimbabwe
Tropical plant biology

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Rapid discrimination of Bifidobacterium animalis subspecies by matrix-assisted laser desorption ionization-time of flight mass spectrometry
Food microbiology

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Biodegradability evaluation of dairy effluents originated in selected sections of dairy production
Bioresource technology

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Experimental investigation on natural convective heating of milk
Journal of food process engineering

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Studies on utilization of indian cottage cheese whey in wheat bread manufacture
Journal of food processing and preservation

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Cross-sucking by dairy calves may become a habit or reflect characteristics of individual calves more than milk allowance or weaning
Applied animal behaviour science

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Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods
Food microbiology

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Design of pi controller with input constraint: application on blending process
Journal of food process engineering

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Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008
International dairy journal

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Abattoir-based study on the epidemiology of caprine tuberculosis in Ethiopia using conventional and molecular tools
Acta veterinaria scandinavica

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Density, viscosity and surface tension of whey protein concentrate solutions
Journal of food process engineering

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Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products
European food research and technology

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Multilocus sequence typing of Propionibacterium freudenreichii
International journal of food microbiology

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UV Light Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk as Assessed by FASTPlaqueTB Phage Assay and Culture
Applied and environmental microbiology AEM

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Field Study of Enhanced TCE Reductive Dechlorination by a Full-Scale Whey PRB
Ground water monitoring and remediation

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Does body size of dairy cows, at constant ratio of maintenance to production requirements, affect productivity in a pasture‐based production system?
Journal of animal physiology and animal nutrition

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Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds
Zoonoses and public health

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Brucellosis among smallholder cattle farmers in Zambia : Public health significance
Tropical plant biology

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Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects
Small ruminant research

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Time-resolved genetic responses of Lactococcus lactis to a dairy environment
Environmental microbiology

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Development of a method for water determination in lactose
Food chemistry

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Energy intensity in livestock operations – Modeling of dairy farming systems in Germany
Agricultural systems

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Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria
Journal of food processing and preservation

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Storage and temperature effects on appearance and textural characteristics of conventional milk yogurt
Journal of sensory studies

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Optimization of milk electroreduction: impact of low anode/cathode voltage difference application on its redox potential modulation during treatment and storage
Dairy science and technology

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Wet grinding characteristics of soybean for soymilk extraction
Journal of food engineering

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Composition and renneting properties of raw bulk milk in Estonia
International dairy journal

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Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese
International journal of food science and technology

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Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter
Bioresource technology

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