(Click to View)
| Unexpected Stability of Bacteroidetes and Firmicutes Communities in Laboratory Biogas Reactors Fed with Different Defined Substrates | | Applied and environmental microbiology AEM. |
|
(Click to View)
| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
|
(Click to View)
| Development an UHPLC-MS/MS Method for Detection of β-Agonist Residues in Milk | | Food analytical methods |
|
(Click to View)
| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
|
(Click to View)
| Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation | | Food hydrocolloids |
|
(Click to View)
| Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder | | International dairy journal |
|
(Click to View)
| Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy | | International dairy journal |
|
(Click to View)
| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
|
(Click to View)
| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
|
(Click to View)
| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay | | Food chemistry |
|
(Click to View)
| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
|
(Click to View)
| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
|
(Click to View)
| Rapid detection of genus Cronobacter in powdered infant formula milk | | European food research and technology |
|
(Click to View)
| Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster) | | Journal of food biochemistry |
|
(Click to View)
| Association of Mycobacterium avium subspecies paratuberculosis infection with milk production and calving interval in Iranian Holsteins | | Tropical plant biology |
|
(Click to View)
| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
|
(Click to View)
| First outbreak of bovine mastitis caused by Prototheca blaschkeae | | Veterinary microbiology |
|
(Click to View)
| Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk | | Food and bioprocess technology |
|
(Click to View)
| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
|
(Click to View)
| Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | | International journal of food microbiology |
|
(Click to View)
| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
|
(Click to View)
| Occurrence of Listeria spp. in dairy plants in Southern Italy and molecular subtyping of isolates using AFLP | | Food control |
|
(Click to View)
| Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification | | Food biophysics |
|
(Click to View)
| Celluloses microfibers (CMF)/poly (ethylene-co-vinyl acetate) (EVA) composites for food packaging applications: A study based on barrier and biodegradation behavior | | Journal of food engineering |
|
(Click to View)
| Repertoire of Escherichia coli agonists sensed by innate immunity receptors of the bovine udder and mammary epithelial cells | | Veterinary research |
|
(Click to View)
| Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka | | Tropical plant biology |
|
(Click to View)
| An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples | | Environmental toxicology and chemistry |
|
(Click to View)
| Thermal denaturation of recombinant human lysozyme from rice: effect of pH and comparison with human milk lysozyme | | European food research and technology |
|
(Click to View)
| 意大利干酪中 Lactobacillus plantarum 菌群的多样性和功能特性 | | Dairy science and technology |
|
(Click to View)
| Extruded corn meal and whey protein concentrate: effect of particle size | | Journal of food processing and preservation |
|
(Click to View)
| Purification and characterization of a new transglutaminase from streptomyces sp. isolated in brazilian soil | | Journal of food biochemistry |
|
(Click to View)
| Perchlorate, iodine supplements, iodized salt and breast milk iodine content | | Science of the total environment |
|
(Click to View)
| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
|
(Click to View)
| A Rapid Spectrophotometric Method for Trace Determination of Zinc | | Food analytical methods |
|
(Click to View)
| Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron | | Applied and environmental microbiology AEM. |
|
(Click to View)
| Trends in exposure to television food advertisements in South Korea | | Appetite |
|
(Click to View)
| Milk progesterone enzyme-linked immunosorbent assay as a tool to investigate ovarian cyclicity of water buffaloes in relation to body condition score and milk production | | Acta veterinaria scandinavica |
|
(Click to View)
| Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers | | Meat science |
|
(Click to View)
| Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk | | Food chemistry |
|