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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
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| Specialty products made from goat milk | | Small ruminant research |
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| The use of lamb rennet paste in traditional sheep milk cheese production | | Small ruminant research |
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| Characteristics of rennet and other enzymes from small ruminants used in cheese production | | Small ruminant research |
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| Technological and safety properties display biodiversity among enterococci isolated from two Egyptian cheeses, “Ras” and “Domiati” | | International journal of food microbiology |
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| Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus | | Journal of food engineering |
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