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| Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process | | Food analytical methods |
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| A RFID web-based infotracing system for the artisanal Italian cheese quality traceability | | Food control |
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| Bioactivity of grapefruit seed extract against pseudomonas spp | | Journal of food processing and preservation |
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| Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR | | Journal of dairy research |
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| Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese | | Journal of dairy research |
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