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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > Italian cheeses × Research, Technology and Engineering: materials science × 7 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life Lebensmittel-Wissenschaft (Click to View) Initial freezing point of Mozzarella cheese Journal of food engineering (Click to View) Influence of lamb rennet paste on composition and proteolysis during ripening of Pecorino foggiano cheese International dairy journal (Click to View) The suitability of milk from a spring-calved dairy herd during the transition from normal to very late lactation for the manufacture of low-moisture Mozzarella cheese International dairy journal (Click to View) Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese Journal of food science (Click to View) Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene Food microbiology (Click to View) Microstructure of Mozzarella cheese as affected by the immersion freezing in NaCl solutions and by the frozen storage Journal of food engineering