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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > Italian cheeses × Research, Technology and Engineering: mathematics and statistics × 16 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk Food control (Click to View) Effect of protective atmospheres on physicochemical, microbiological and rheological characteristics of sliced Mozzarella cheese Lebensmittel-Wissenschaft (Click to View) 1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk Food chemistry (Click to View) Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process Food analytical methods (Click to View) Correlating mozzarella cheese properties to its production processes and microstructure quantification Journal of food engineering (Click to View) Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese Food control (Click to View) Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology Bioresource technology (Click to View) A RFID web-based infotracing system for the artisanal Italian cheese quality traceability Food control (Click to View) Elemental and isotopic characterisation of typical Italian alpine cheeses International dairy journal (Click to View) Hedonic response to cheese in preschoolers Journal of sensory studies (Click to View) Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods Journal of food engineering (Click to View) Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics International dairy journal (Click to View) Traceability of food products: General framework and experimental evidence Journal of food engineering (Click to View) Modeling Calcium Concentration and Rheological Characteristics of Part-Skim MozzarellaCheese Using Neural Network Applied engineering in agriculture (Click to View) Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses Journal of dairy research (Click to View) Distribution of aflatoxin M₁ during Grana Padano cheese production from naturally contaminated milk Food chemistry