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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | | Journal of the science of food and agriculture |
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| A Molecular Description of Acid Phosphatase | | Applied biochemistry and biotechnology |
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| Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach | | Journal of food quality |
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| Exploring the genetic resistance to natural gastrointestinal nematode infection in Indian goats | | Veterinary parasitology |
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| HACCP-based program for on-farm food safety for pig production in Australia | | Food control |
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| Vegetable producers’ perceptions of food safety hazards in the Midwestern USA | | Food control |
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| Slow infection control by vaccination: Paratuberculosis | | Veterinary immunology and immunopathology |
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| Establishment of Maximum Residue Levels for minor uses | | EPPO bulletin |
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| The Sustainability of Quinoa Production in Southern Bolivia: from Misrepresentations to Questionable Solutions. Comments on Jacobsen (2011, J. Agron. Crop Sci. 197: 390–399) | | Journal of agronomy and crop science |
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| Organochlorine Insecticides in Mudflats of Hong Kong, China | | Archives of environmental contamination and toxicology |
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| Dam safety management for sustainable farming businesses and catchments | | Agricultural water management |
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| Genetic and Functional Diversity among Fluorescent Pseudomonads Isolated from the Rhizosphere of Banana | | Microbial ecology |
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| Identifying innate immune pathways of the chicken may lead to new antiviral therapies | | Veterinary immunology and immunopathology |
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| Pesticides Residues and Metals in Plant Products from Agricultural Area of Belgrade, Serbia | | Bulletin of environmental contamination and toxicology |
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| Rhizosphere engineering and management for sustainable agriculture | | Plant and soil |
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| High levels of inorganic arsenic in rice in areas where arsenic-contaminated water is used for irrigation and cooking | | Science of the total environment |
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| A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area | | Food control |
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| Conservation biological control using fungal entomopathogens | | BioControl |
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| Risk assessment and chemical decontamination of an oxime carbamate insecticide (methomyl) from eggplant, Solanum melongena L. | | Environmental monitoring and assessment |
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| Potential environmental consequences of administration of anthelmintics to sheep | | Veterinary parasitology |
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| WormKill to WormBoss—Can we sell sustainable sheep worm control? | | Veterinary parasitology |
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| Chickpea‐mediated effects of Bacillus thuringiensis on Helicoverpa armigera and its larval parasitoid, Campoletis chlorideae | | Journal of applied entomology |
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| Partial selective treatment of Rhipicephalus microplus and breed resistance variation in beef cows in Rio Grande do Sul, Brazil | | Veterinary parasitology |
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| Recent advances towards development and commercialization of plant cell culture processes for the synthesis of biomolecules | | Plant biotechnology journal |
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| Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine | | Journal of the science of food and agriculture |
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| Suitability of pesticide risk indicators for Less Developed Countries: A comparison | | Agriculture, ecosystems and environment |
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| Praziquantel treatment against Cardicola blood flukes: Determination of the minimal effective dose and pharmacokinetics in juvenile Pacific bluefin tuna | | Aquaculture |
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| Effects of retailer pressure on the efficiency of agricultural industries | | Animal production science |
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| Assessment of safety and efficiency of nitrogen organic fertilizers from animal‐based protein hydrolysates—a laboratory multidisciplinary approach | | Journal of the science of food and agriculture |
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| Paraquat and sustainable agriculture | | Pest management science |
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| HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments | | International journal of food science and technology |
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| Consumer citizenship: Acting to minimise environmental health risks related to the food system | | Appetite |
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| Inspection of Sprayers in Use: A European Sustainable Strategy to Reduce Pesticide Use in Fruit Crops | | Applied engineering in agriculture |
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| Local, national and imported foods: A qualitative study | | Appetite |
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| Challenges to meat safety in the 21st century | | Meat science |
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| Microbial safety of meat in the European Union | | Meat science |
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| Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products | | Meat science |
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| Tracking emerging zoonotic pathogens from farm to fork | | Meat science |
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| Pros and cons of carcass decontamination: The role of the European Food Safety Authority | | Meat science |
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