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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | | Journal of the science of food and agriculture |
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| Using olive pruning residues to cover soil and improve fertility | | Soil and tillage research |
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| Improving crop production in the arid Mediterranean climate | | Field crops research |
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| HACCP-based program for on-farm food safety for pig production in Australia | | Food control |
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| The role of synthetic pesticides in the intensification of highland agriculture in Thailand | | Crop protection |
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| Indicators of soil ecosystem services in conventional and organic arable fields along a gradient of landscape heterogeneity in southern Sweden | | Applied soil ecology |
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| Slow infection control by vaccination: Paratuberculosis | | Veterinary immunology and immunopathology |
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| Grape marc extract acts as elicitor of plant defence responses | | Ecotoxicology. |
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| A tool for testing integrated pest management strategies on a tritrophic system involving pollen beetle, its parasitoid and oilseed rape at the landscape scale | | Landscape ecology |
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| Polycultural manipulation for better regulation of planthopper populations in irrigated rice-based ecosystems | | Crop protection |
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| Herbicide contamination and dispersion pattern in lowland springs | | Science of the total environment |
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| Identifying innate immune pathways of the chicken may lead to new antiviral therapies | | Veterinary immunology and immunopathology |
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| Combined thermotherapy and cryotherapy for efficient virus eradication: relation of virus distribution, subcellular changes, cell survival and viral RNA degradation in shoot tips | | Molecular plant pathology |
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| Inferring weed spatial distribution from multi-type data | | Ecological modelling |
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| A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area | | Food control |
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| Conservation biological control using fungal entomopathogens | | BioControl |
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| Assessing Integrated Pest Management Adoption: Measurement Problems and Policy Implications | | Environmental management |
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| Potential environmental consequences of administration of anthelmintics to sheep | | Veterinary parasitology |
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| WormKill to WormBoss—Can we sell sustainable sheep worm control? | | Veterinary parasitology |
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| Soil erosion control practices in Northeast China: A mini-review | | Soil and tillage research |
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| Proteomic assessment of host-associated microevolution in the fungus Thielaviopsis basicola | | Environmental microbiology |
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| Partial selective treatment of Rhipicephalus microplus and breed resistance variation in beef cows in Rio Grande do Sul, Brazil | | Veterinary parasitology |
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| Characterization of two anti-fungal lipopeptides produced by Bacillus amyloliquefaciens SH-B10 | | Bioresource technology |
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| Suitability of pesticide risk indicators for Less Developed Countries: A comparison | | Agriculture, ecosystems and environment |
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| Silent Spring, the 50ᵗʰ anniversary of Rachel Carson’s book | | BMC ecology |
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| Invertebrate community richness in New Zealand kiwifruit orchards under organic or integrated pest management | | Agriculture, ecosystems and environment |
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| Praziquantel treatment against Cardicola blood flukes: Determination of the minimal effective dose and pharmacokinetics in juvenile Pacific bluefin tuna | | Aquaculture |
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| Farm‐scale spatiotemporal dynamics of predatory beetles in arable crops | | Journal of applied ecology |
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| A preliminary investigation of farm-level risk factors for cattle condemnation at the slaughterhouse: A case–control study on French farms | | Preventive veterinary medicine |
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| Paraquat and sustainable agriculture | | Pest management science |
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| The potential role of arbuscular mycorrhizal (AM) fungi in the bioprotection of plants against soil-borne pathogens in organic and/or other sustainable farming systems | | Pest management science |
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| HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments | | International journal of food science and technology |
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| Integrating crop productivity and biodiversity conservation pilot initiatives developed by Bayer CropScience | | Crop protection |
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| A review of resource conserving technologies for sustainable management of the rice-wheat cropping systems of the Indo-Gangetic plains (IGP) | | Crop protection |
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| Quantifying the sustainability of agriculture | | Irrigation and drainage systems |
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| Motivations behind farmers' pesticide use in Bangladesh rice farming | | Agriculture and human values |
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| The challenges of maintaining wheat productivity: pests, diseases, and potential epidemics | | Euphytica |
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| Effect of organic, sustainable, and conventional management strategies in grower fields on soil physical, chemical, and biological factors and the incidence of Southern blight | | Applied soil ecology |
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| Ecologically Sustainable Chemical Recommendations for Agricultural Pest Control | | Journal of economic entomology |
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