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These terms define your current search. Click the × to remove a term. Farms and Farming Systems: agricultural management > sustainable agriculture × Health and Pathology: etiology × 20 results Group by: Farms and Farming Systems, Health and Pathology   (Click to View) Biosurfactants in agriculture Applied microbiology and biotechnology (Click to View) Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices Journal of the science of food and agriculture (Click to View) Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach Journal of food quality (Click to View) Genetic and Functional Diversity among Fluorescent Pseudomonads Isolated from the Rhizosphere of Banana Microbial ecology (Click to View) Rhizosphere engineering and management for sustainable agriculture Plant and soil (Click to View) Containment basin water quality fluctuation and implications for crop health management Irrigation science (Click to View) Conservation biological control using fungal entomopathogens BioControl (Click to View) Proteomic assessment of host-associated microevolution in the fungus Thielaviopsis basicola Environmental microbiology (Click to View) Characterization of two anti-fungal lipopeptides produced by Bacillus amyloliquefaciens SH-B10 Bioresource technology (Click to View) Geographic variation in severity of phoma stem canker and Leptosphaeria maculans/ L. biglobosa populations on UK winter oilseed rape (Brassica napus) European journal of plant pathology (Click to View) Nitrogen supply influences plant growth and transcriptional responses induced by Enterobacter radicincitans in Solanum lycopersicum Plant and soil (Click to View) The potential role of arbuscular mycorrhizal (AM) fungi in the bioprotection of plants against soil-borne pathogens in organic and/or other sustainable farming systems Pest management science (Click to View) HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments International journal of food science and technology (Click to View) Effect of organic, sustainable, and conventional management strategies in grower fields on soil physical, chemical, and biological factors and the incidence of Southern blight Applied soil ecology (Click to View) Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin International journal of food microbiology (Click to View) Challenges to meat safety in the 21st century Meat science (Click to View) Microbial safety of meat in the European Union Meat science (Click to View) Tracking emerging zoonotic pathogens from farm to fork Meat science (Click to View) Pros and cons of carcass decontamination: The role of the European Food Safety Authority Meat science (Click to View) Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom Food microbiology