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| Evaluation of the nutritional value of prototype lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Diseases of yabbies (Cherax albidus) in Western Australia | | Aquaculture |
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| Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. IV. Effects of dehulling and protein concentration on digestibility of grain legumes | | Aquaculture |
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| Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): an assessment by growth performance and feed utilisation | | Aquaculture |
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| Evaluation of dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss | | Aquaculture |
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| Evaluation of Cow Pea Seed Meal, Vigna sinensis, as a Dietary Protein Replacer for Nile tilapia, Oreochromis niloticus (L.), Fingerlings | | Journal of the World Aquaculture Society |
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| Effect of soybean phospholipid supplementation in formulated microdiets and live food on foregut and liver histological changes of Pelteobagrus fulvidraco larvae | | Aquaculture |
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| Growth response of the black tiger shrimp, Penaeus monodon fed diets containing different lupin cultivars | | Aquaculture |
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| A comparison of the yield and yield economics of three types of semi-intensive grow out systems, in the production of Heterobranchus longifilis (Teleostei: Clariidae) (Val. 1840), in Southeast Nigeria | | Aquaculture |
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| Responses in rainbow trout (Oncorhynchus mykiss) to increasing dietary doses of lupinine, the main quinolizidine alkaloid found in yellow lupins (Lupinus luteus) | | Aquaculture |
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| The fate of transgenic sequences present in genetically modified plant products in fish feed, investigating the survival of GM soybean DNA fragments during feeding trials in Atlantic salmon, Salmo salar L | | Aquaculture |
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| Chinese herbs (Astragalus membranaceus and Lonicera japonica) and boron enhance the non-specific immune response of Nile tilapia (Oreochromis niloticus) and resistance against Aeromonas hydrophila | | Aquaculture |
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| Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith) | | Aquaculture |
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| The use of alfalfa, Medicago sativa as a natural carotenoid source in diets of goldfish, Carassius auratus | | Aquaculture |
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| Improved biohydrogen production with an expression of codon-optimized hemH and lba genes in the chloroplast of Chlamydomonas reinhardtii | | Bioresource technology |
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| Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods | | Aquaculture |
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| Evaluation of faba beans (Vicia faba L. var. minuta) as a replacement for soybean meal in practical diets of juvenile Nile tilapia Oreochromis niloticus | | Aquaculture |
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| Digestibility of lupin kernel meals in feeds for the black tiger shrimp, Penaeus monodon | | Aquaculture |
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| Response of the black tiger shrimp, Penaeus monodon to feed containing the lupin alkaloid, gramine | | Aquaculture |
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| Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins | | Aquaculture |
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| Response of African Catfish, Clarias gariepinus (Burchell, 1822), to Diets of Pigeon Pea, Cajanus cajan, Subjected to Different Processing Methods | | Journal of the World Aquaculture Society |
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| Effect of soaking and soaking followed by autoclaving of Sesbania seeds on growth and feed utilisation in common carp, Cyprinus carpio L | | Aquaculture |
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| Galactomannan-rich endosperm of Sesbania (Sesbania aculeata) seeds responsible for retardation of growth and feed utilisation in common carp, Cyprinus carpio L | | Aquaculture |
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| Enhancing the nutritional value of pea seed meals (Pisum sativum) by thermal treatment or specific isogenic selection with comparison to soybean meal for African catfish, Clarias gariepinus | | Aquaculture |
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| Effects of Dietary Glycyrrhizin on Growth and Nonspecific Immunity of White Shrimp, Litopenaeus vannamei | | Journal of the World Aquaculture Society |
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| Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Protection of Vibrio harveyi infection through dietary administration of Pueraria thunbergiana in kelp grouper, Epinephelus bruneus | | Aquaculture |
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| Effects of different seaweed diets on growth, digestibility, and ammonia-nitrogen production of the sea cucumber Apostichopus japonicus (Selenka) | | Aquaculture |
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| Potential of feed pea (Pisum sativum) meal as a protein source in practical diets for milkfish (Chanos chanos Forsskal) | | Aquaculture |
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| Utilization of feed pea, Pisum sativum, meal as a protein source in practical diets for juvenile tiger shrimp, Penaeus monodon | | Aquaculture |
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| Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Assessing the implications of variability in the digestible protein and energy value of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss | | Aquaculture |
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| Evaluation of an unconventional legume seed, Sesbania aculeata, as a dietary protein source for common carp, Cyprinus carpio L | | Aquaculture |
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| Influence of Dietary Glycyrrhetinic Acid Combined with Different Levels of Lipid on Growth, Body Composition, and Cortisol of Juvenile Channel Catfish, Ictalurus punctatus | | Journal of the World Aquaculture Society |
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| Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals | | Aquaculture |
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