(Click to View)
| Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa | | Food control |
|
(Click to View)
| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
|
(Click to View)
| Further mycotoxin effects from climate change | | Food research international |
|
(Click to View)
| Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia | | Food control |
|
(Click to View)
| Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods | | International journal of food microbiology |
|
(Click to View)
| Natural occurrence of mycotoxins in peanut cake from Nigeria | | Food control |
|
(Click to View)
| Rhizonin, the First Mycotoxin Isolated from the Zygomycota, Is Not a Fungal Metabolite but Is Produced by Bacterial Endosymbionts | | Applied and environmental microbiology AEM |
|
(Click to View)
| Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco | | Food control |
|
(Click to View)
| Outbreak of an Acute Aflatoxicosis in Kenya in 2004: Identification of the Causal Agent | | Applied and environmental microbiology AEM |
|
(Click to View)
| Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania | | Molecular nutrition and food research |
|
(Click to View)
| Toxigenic microorganisms in medicinal plants used for ritual protection of infants | | Food research international |
|
(Click to View)
| First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets | | Food control |
|
(Click to View)
| Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo | | Food control |
|
(Click to View)
| Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria | | Food control |
|
(Click to View)
| Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria | | European food research and technology |
|
(Click to View)
| Incidence, phylogeny and mycotoxigenic potentials of fungi isolated from rice in Niger State, Nigeria | | Journal of food safety |
|
(Click to View)
| Aflatoxins in sorghum, sorghum malt and traditional opaque beer in southern Malawi | | Food control |
|
(Click to View)
| Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania | | Molecular nutrition and food research |
|
(Click to View)
| Dynamics of Fusarium and fumonisins in maize during storage – A case of the traditional storage structures commonly used in Uganda | | Food control |
|
(Click to View)
| Fungal and mycotoxin assessment of dried edible mushroom in Nigeria | | International journal of food microbiology |
|
(Click to View)
| Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity | | Environmental microbiology |
|
(Click to View)
| Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers | | European journal of plant pathology |
|
(Click to View)
| Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area | | Food chemistry |
|
(Click to View)
| Quantitative detection of Fusarium pathogens and their mycotoxins in South African maize | | Plant pathology |
|
(Click to View)
| Presence of Fusarium emerging mycotoxins in tiger-nuts commercialized in Spain | | Food control |
|
(Click to View)
| Mycotoxin Contamination of Dietary and Medicinal Wild Plants in the Eastern Cape Province of South Africa | | Journal of agricultural and food chemistry |
|
(Click to View)
| The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda | | International journal of food microbiology |
|
(Click to View)
| Ochratoxin A in red paprika: Relationship with the origin of the raw material | | Food microbiology |
|
(Click to View)
| Occurrence of pathogenic fungal species in Tunisian vineyards | | International journal of food microbiology |
|
(Click to View)
| Presence of aflatoxin M1 in pasteurized milk from Morocco | | International journal of food microbiology |
|
(Click to View)
| Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard | | International journal of food microbiology |
|
(Click to View)
| Evaluation of Maize Inbred Lines for Resistance to Fusarium Ear Rot and Fumonisin Accumulation in Grain in Tropical Africa | | Plant disease |
|
(Click to View)
| Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco | | International journal of food microbiology |
|
(Click to View)
| Occurrence of Fusarium species and trichothecenes in Nigerian maize | | International journal of food microbiology |
|
(Click to View)
| The effect of Egyptian honeybee propolis on the growth of Aspergillus versicolor and sterigmatocystin biosynthesis in Ras cheese | | Journal of dairy research |
|
(Click to View)
| Mycoflora and natural occurrence of aflatoxins and fumonisin B₁ in cassava and yam chips from Benin, West Africa | | International journal of food microbiology |
|
(Click to View)
| Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat | | International journal of food microbiology |
|
(Click to View)
| Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies | | International journal of food microbiology |
|
(Click to View)
| The occurrence of Fusarium species and mycotoxins in Kenyan wheat | | Crop protection |
|
(Click to View)
| Ochratoxin A in rice on the Moroccan retail market | | International journal of food microbiology |
|