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| The oomycete broad‐host‐range pathogen Phytophthora capsici | | Molecular plant pathology |
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| First occurrence of bean yellow mosaic potyvirus on chickpea in Algeria | | EPPO bulletin |
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| Population structure of the melon fly, Bactrocera cucurbitae, in Reunion Island | | Biological invasions |
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| Effect of cucurbita ficifolia fruit extract on lipid profile and oral glucose tolerance in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area | | Journal of food composition and analysis |
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| Effect of plant maturity on the mineral content of the leaves of Momordica balsamina L. and vigna unguiculata subsp. sesquipepedalis (L.) verdc and Vigna unguiculata subsp. sesquipedalis (L.) | | Journal of food quality |
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| Population genetic divergence corresponds with species‐level biodiversity patterns in the large genus Begonia | | Molecular ecology |
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| An overview of actinorhizal plants in Africa | | Functional plant biology |
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| Occurrence and incidence of phytoplasmas of the 16SrII-D subgroup on solanaceous and cucurbit crops in Egypt | | European journal of plant pathology |
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| Iron bioavailibity from a tropical leafy vegetable in anaemic mice | | Nutrition and metabolism |
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| Cross-cultural comparison of three medicinal floras and implications for bioprospecting strategies | | Journal of ethnopharmacology |
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| Enhancement of total phenolics and antioxidant properties of some tropical green leafy vegetables by steam cooking | | Journal of food processing and preservation |
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| Medicinal plants used in some gynaecological morbidity ailments in western Uganda | | African journal of ecology |
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| Searching for the optimum multivariate profile of an ash gourd [Benincasa hispida (Thunb.) Cogn.] genotype | | Acta physiologiae plantarum |
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| Responses of ‘Sunrise-solo’ pawpaw, okra and cucumber components of pawpaw based cropping system to time of intercropping | | Scientia horticulturae |
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| Ethnobotanical survey of medicinal plants used by Bapedi healers to treat diabetes mellitus in the Limpopo Province, South Africa | | Journal of ethnopharmacology |
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| Remarkable new evidence for island radiation in birds | | Molecular ecology |
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| Nutrient and antinutrient composition of condiments produced from some fermented underutilized legumes | | Journal of food biochemistry |
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| Herbal medicine acceptance, sources and utilization for diarrhoea management in a cosmopolitan urban area (Thika, Kenya) | | African journal of ecology |
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| Relationships of cucumbers and melons unraveled: molecular phylogenetics of Cucumis and related genera (Benincaseae, Cucurbitaceae) | | American journal of botany |
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| Correlated evolution of leaf shape and trichomes in Begonia dregei (Begoniaceae) | | American journal of botany |
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| Composition of dishes consumed in Cameroon | | International journal of food science and technology |
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| Effect of phosphorus on the fruit yield and food value of two landraces of Trichosanthes cucumerina L.- Cucurbitaceae | | Food chemistry |
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| Effect of population density and sowing date of pumpkin on soil hydrothermal regime, weed control and crop growth in a yam-pumpkin intercrop | | Experimental agriculture |
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| Crop responses to ¹⁵N-labelled organic and inorganic nitrogen sources | | Nutrient cycling in agroecosystems |
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| Ethnobotanical studies of medicinal plants used in the management of diabetes mellitus in South Western Nigeria | | Journal of ethnopharmacology |
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| Performance and haematological indices of weaned rabbits served fluted pumpkin (Telfaria occidentalis) leaves extract supplement | | Journal of food, agriculture and environment |
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| Total antioxidant activity in 35 Ugandan fruits and vegetables | | Food chemistry |
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| Inventory of antidiabetic plants in selected districts of Lagos State, Nigeria | | Journal of ethnopharmacology |
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