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| Red palm weevil (Rhynchophorus ferrugineus), an invasive pest recently found in the Caribbean that threatens the region | | EPPO bulletin |
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| Detection and Isolation of Ultrasmall Microorganisms from a 120,000-Year-Old Greenland Glacier Ice Core | | Applied and environmental microbiology AEM |
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| Increasing levels of long-chain perfluorocarboxylic acids (PFCAs) in Arctic and North Atlantic marine mammals, 1984–2009 | | Chemosphere |
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| A comparative study of cleaning activity of two reef fishes at Fernando de Noronha Archipelago, tropical West Atlantic | | Environmental biology of fishes |
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| Light and desiccation responses of some Hymenophyllaceae (filmy ferns) from Trinidad, Venezuela and New Zealand: poikilohydry in a light-limited but low evaporation ecological niche | | Annals of botany |
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| Natural Genetic Variation of Freezing Tolerance in Arabidopsis | | Plant physiology |
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| Impact of freshwater discharge from the Greenland ice sheet on North Atlantic climate variability | | Theoretical and applied climatology |
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| Comparison between micro-hematocrit centrifugation technique and polymerase chain reaction (PCR) to detect Trypanosoma evansi in experimentally inoculated goats | | Small ruminant research |
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| Noble gases and coupled heat/fluid flow modeling for evaluating hydrogeologic conditions of volcanic island aquifers | | Journal of hydrology |
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| Determination and comparative analysis of major iridoids in different parts and cultivation sources of Morinda citrifolia | | Phytochemical analysis |
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| Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines | | European food research and technology |
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| The influence of breeding colony and sex on mercury, selenium and lead levels and carbon and nitrogen stable isotope signatures in summer and winter feathers of Calonectris shearwaters | | Oecologia |
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| Anoxia in southern Benguela during the autumn of 2009 and its linkage to a bloom of the dinoflagellate Ceratium balechii | | Harmful algae |
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| Bermuda grass as feedstock for biofuel production: A review | | Bioresource technology |
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| Prevalence of and examination of exposure factors for Salmonella on commercial egg-laying farms in Barbados | | Preventive veterinary medicine |
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| Distribution, habitat and biomass of Pittosporum undulatum, the most important woody plant invader in the Azores Archipelago | | Forest ecology and management |
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| Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller | | Food hydrocolloids |
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| Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican republic | | International journal of food science and technology |
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| Continuous microwave processing of peanut beverages | | Journal of food processing and preservation |
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| Comparative hydrology: analysis of a semiarid and a humid tropical watershed | | Hydrological processes |
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| Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography–mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile | | Food chemistry |
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| Fire as a threatening factor for endemic plants of the Canary Islands | | Biodiversity and conservation |
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| Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity | | Food chemistry |
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| Carcass conformation and cut composition of Creole goat from Guadeloupe | | Tropical plant biology |
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| The Use of Microwave Assisted Extraction and On-line Chromatography-Mass Spectrometry for Determining Endocrine-Disrupting Compounds in Sewage Sludges | | Water, air, and soil pollution |
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| Chemical and isotopic assessment in volcanic thermal waters: Cases of Ischia (Italy) and São Miguel (Azores, Portugal) | | Hydrological processes |
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| Acute toxicity studies of Croton membranaceus root extract | | Journal of ethnopharmacology |
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| The relation of litter with bathing areas typologies, number of users and scenic value. The case study of São Miguel (Azores) | | Journal of coastal conservation |
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| Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines | | Food chemistry |
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| Alternative Solids Removal for Warm Water Recirculating Raft Aquaponic Systems | | Journal of the World Aquaculture Society |
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| Modélisation numérique d’une intrusion marine dans un système hydrologique endoréique Modelado numérico de la intrusión de agua de mar en sistemas hidrológicos endorreicos Modelação numérica de intrusão de água salina em sistemas hidrológicos endorreicos | | Hydrogeology journal |
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| Variability of Cuban and international populations of Alternaria solani from different hosts and localities: AFLP genetic analysis | | European journal of plant pathology |
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| Pathogenic and genetic diversity of soilborne isolates in Cylindrocladium from banana cropping systems | | European journal of plant pathology |
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| Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies | | Food quality and preference |
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| Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad | | Food microbiology |
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| Frequency and antimicrobial resistance of enteric bacteria with spoilage potential isolated from table eggs | | Food research international |
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| Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic | | International journal of food microbiology |
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| Application of the systematic approach to food engineering systems (SAFES) methodology to the salting and drying of a meat product: Tasajo | | Journal of food engineering |
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| An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados | | International journal of food microbiology |
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| Diuretic activity of some Withania aristata Ait. fractions | | Journal of ethnopharmacology |
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