|
|
| Refine your search within these categories: |
| Farms and Farming Systems |
|
|
| Forest Science and Forest Products |
|
|
| Government, Law and Regulations |
|
|
| Rural and Agricultural Sociology |
|
|
| Taxa - Archaea, Cyanobacteria and Bacteria |
|
|
| Taxa - Fungi, Yeasts, Molds and Mildews |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| Geographical Locations: Atlantic Ocean Islands |
×
|
|
(Click to View)
| Increasing levels of long-chain perfluorocarboxylic acids (PFCAs) in Arctic and North Atlantic marine mammals, 1984–2009 | | Chemosphere |
|
(Click to View)
| Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican republic | | International journal of food science and technology |
|
(Click to View)
| Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography–mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile | | Food chemistry |
|
(Click to View)
| The Use of Microwave Assisted Extraction and On-line Chromatography-Mass Spectrometry for Determining Endocrine-Disrupting Compounds in Sewage Sludges | | Water, air, and soil pollution |
|
(Click to View)
| Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in Jamaica | | Journal of agricultural and food chemistry |
|
(Click to View)
| Solid-phase microextraction and sample stacking micellar electrokinetic chromatography for the analysis of pesticide residues in red wines | | Food chemistry |
|
|
|