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These terms define your current search. Click the × to remove a term. Geographical Locations: Atlantic Ocean Islands × Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes × 13 results Group by: Geographical Locations, Taxa - Archaea, Cyanobacteria and Bacteria   (Click to View) Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal Food control (Click to View) Microbiological survey of imported produce available at retail across Canada International journal of food microbiology (Click to View) Life in Darwin's dust: intercontinental transport and survival of microbes in the nineteenth century Environmental microbiology (Click to View) Several enteropathogens are circulating in suckling and newly weaned piglets suffering from diarrhea in the province of Villa Clara, Cuba Tropical plant biology (Click to View) Geographical variation in cloacal microflora and bacterial antibiotic resistance in a threatened avian scavenger in relation to diet and livestock farming practices Environmental microbiology (Click to View) A comparison of real-time PCR and reverse line blot hybridization in detecting feline haemoplasmas of domestic cats and an analysis of risk factors associated with haemoplasma infections BMC veterinary research (Click to View) Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad Food microbiology (Click to View) The occurrence of mycoplasmas in the lungs of swine in Gran Canaria (Spain) Veterinary research communications (Click to View) Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic International journal of food microbiology (Click to View) First isolation of Mycoplasma capricolum subsp. capricolum, one of the causal agents of caprine contagious agalactia, on the island of Lanzarote (Spain) Veterinary journal (Click to View) History, genetics and pathology of a leaf-cutting ant introduction: a case study of the Guadeloupe invasion Biological invasions (Click to View) The Panama Tall and the Maypan hybrid coconut in Jamaica: did genetic contamination cause a loss of resistance to Lethal Yellowing? Euphytica (Click to View) Microbiological, biochemical and compositional changes during ripening of São Jorge - a raw milk cheese from the Azores (Portugal) Food chemistry